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Journal of Food Protection|May 30, 2019
Glutamic-Oxaloacetic Transaminase Activity: A Potential End-Point-Temperature Indicator for Imported Cooked Beef <sup>†</sup>G K Searcy, S D Senter, R L WilsonPoultry Science|June 1, 1986
Content of selected nonprotein components in poultry bone residueL L Young, C Y Ang, G K Searcy, et al.Journal of Food Protection|April 12, 2017
Pyruvate Kinase Activity as an Indicator of Temperature Attained During Cooking of Cured PorkC E Davis, G K Searcy, L C Blankenship, et al.Rural and Remote Health|September 26, 2007
Out back and out-of-whack: issues related to the experience of early psychosis in the New England region, New South Wales, AustraliaR L WilsonClinical Journal of Oncology Nursing|June 24, 2000
Optimizing nutrition for patients with cancerR L WilsonProceedings of the National Academy of Sciences of the United States of America|December 1, 1981
A new family of algebras underlying the Rogers-Ramanujan identities and generalizationsJ Lepowsky, R L WilsonAvian Diseases|January 1, 1986
Effect of dietary histamine on broiler chickens infected with avian reovirus S1133M Brugh, R L WilsonProceedings of the National Academy of Sciences of the United States of America|February 1, 1981
The Rogers-Ramanujan identities: Lie theoretic interpretation and proofJ Lepowsky, R L WilsonPageof 8