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G Kamada

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Journal of Biochemistry|February 15, 2001
Carbohydrate moiety of time-interval measuring enzyme regulates time measurement through Its interaction with time-holding peptide PINN Tani, G Kamada, K Ochiai, et al.
Meat Science|April 29, 2015
Effect of aging on volatile compounds in cooked beefA Watanabe, G Kamada, M Imanari, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of Biochemistry|February 15, 2001
Carbohydrate moiety of time-interval measuring enzyme regulates time measurement through Its interaction with time-holding peptide PINN Tani, G Kamada, K Ochiai, et al.
Meat Science|April 29, 2015
Effect of aging on volatile compounds in cooked beefA Watanabe, G Kamada, M Imanari, et al.
Pageof 1