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Bioresource Technology
|
October 30, 2015
Improvement of Sporobolomyces ruberrimus carotenoids production by the use of raw glycerol
L A C Cardoso, S Jäckel, S G Karp, et al.
Hospital & Community Psychiatry
|
April 1, 1992
Variables associated with length of psychiatric hospitalization of children during the 1980s
R Perry, J G Karp, M Padron-Gayol, et al.
World Journal of Microbiology & Biotechnology
|
March 5, 2020
Technological mapping and trends in photobioreactors for the production of microalgae
P C S Kirnev, J C Carvalho, L P S Vandenberghe, et al.
Lakartidningen
|
March 22, 1995
[An outbreak of Yersinia enterocolitica infection on the Bjärred peninsula. Indications for risks of refrigerated food]
R Alsterlund, M L Danielsson-Tham, G Karp, et al.
Archives of Surgery (Chicago, Ill. : 1960)
|
April 11, 1991
Differential effects of sodium butyrate and hexamethylene bisacetamide on growth and secretion of cultured human endocrine tumor cells
D Parekh, J Ishizuka, C M Townsend, et al.
Bioresource Technology
|
June 19, 2012
Influence of airflow intensity on phytase production by solid-state fermentation
D E Rodríguez-Fernández, J A Rodríguez-León, J C de Carvalho, et al.
Pancreas
|
January 1, 1994
Characterization of a human pancreatic carcinoid in vitro: morphology, amine and peptide storage, and secretion
D Parekh, J Ishizuka, C M Townsend, et al.
Bioresource Technology
|
May 20, 2008
Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales
Paula F Siqueira, Susan G Karp, Júlio C Carvalho, et al.
Bioresource Technology
|
October 12, 2010
Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale
Susan G Karp, Adriana H Igashiyama, Paula F Siqueira, et al.
Bioresource Technology
|
March 13, 2021
Designing enzyme cocktails from Penicillium and Aspergillus species for the enhanced saccharification of agro-industrial wastes
Susan G Karp, Alexandra M Rozhkova, Margarita V Semenova, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
Bioresource Technology
|
October 30, 2015
Improvement of Sporobolomyces ruberrimus carotenoids production by the use of raw glycerol
L A C Cardoso, S Jäckel, S G Karp, et al.
Hospital & Community Psychiatry
|
April 1, 1992
Variables associated with length of psychiatric hospitalization of children during the 1980s
R Perry, J G Karp, M Padron-Gayol, et al.
World Journal of Microbiology & Biotechnology
|
March 5, 2020
Technological mapping and trends in photobioreactors for the production of microalgae
P C S Kirnev, J C Carvalho, L P S Vandenberghe, et al.
Lakartidningen
|
March 22, 1995
[An outbreak of Yersinia enterocolitica infection on the Bjärred peninsula. Indications for risks of refrigerated food]
R Alsterlund, M L Danielsson-Tham, G Karp, et al.
Archives of Surgery (Chicago, Ill. : 1960)
|
April 11, 1991
Differential effects of sodium butyrate and hexamethylene bisacetamide on growth and secretion of cultured human endocrine tumor cells
D Parekh, J Ishizuka, C M Townsend, et al.
Bioresource Technology
|
June 19, 2012
Influence of airflow intensity on phytase production by solid-state fermentation
D E Rodríguez-Fernández, J A Rodríguez-León, J C de Carvalho, et al.
Pancreas
|
January 1, 1994
Characterization of a human pancreatic carcinoid in vitro: morphology, amine and peptide storage, and secretion
D Parekh, J Ishizuka, C M Townsend, et al.
Bioresource Technology
|
May 20, 2008
Production of bio-ethanol from soybean molasses by Saccharomyces cerevisiae at laboratory, pilot and industrial scales
Paula F Siqueira, Susan G Karp, Júlio C Carvalho, et al.
Bioresource Technology
|
October 12, 2010
Application of the biorefinery concept to produce L-lactic acid from the soybean vinasse at laboratory and pilot scale
Susan G Karp, Adriana H Igashiyama, Paula F Siqueira, et al.
Bioresource Technology
|
March 13, 2021
Designing enzyme cocktails from Penicillium and Aspergillus species for the enhanced saccharification of agro-industrial wastes
Susan G Karp, Alexandra M Rozhkova, Margarita V Semenova, et al.
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of 3