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Investigative Ophthalmology
|
April 1, 1974
Effects of fasting and refeeding on morphological and biochemical properties of the porcine lens
Y Lee, R G Kauffman, G De Venecia
Meat Science
|
November 9, 2011
Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum
R D Warner, R G Kauffman, R L Russel
Journal of Animal Science
|
June 1, 1981
Biological detection of heterozygosity for double muscling in cattle. I. Terminal innervation ratio
J E Novakofski, R G Kauffman, R G Cassens
Oncogene
|
August 1, 1991
Mutations in the thymidine kinase gene that allow expression of the enzyme in quiescent (G0) cells
M G Kauffman, P A Rose, T J Kelly
IEEE Transactions on Biomedical Circuits and Systems
|
May 23, 2022
A Direct Digitizing Chopped Neural Recorder Using a Body-Induced Offset Based DC Servo Loop
Markus Sporer, Stefan Reich, John G Kauffman, et al.
Lipids
|
July 1, 1972
Estimate of fatty acid turnover in porcine adipose tissue
D B Anderson, R G Kauffman, N J Benevenga
Rehabilitation Nursing : the Official Journal of the Association of Rehabilitation Nurses
|
November 1, 1994
Development of a patient education program for new amputees
E A Yetzer, G Kauffman, F Sopp, et al.
Digestive Diseases and Sciences
|
January 1, 1990
Monoamine oxidase B inhibition reduces gastric mucosal blood flow, basal acid secretion, and cold water restraint-induced gastric mucosal injury in rats
L P Xing, J Washington, J Seaton, et al.
Meat Science
|
November 8, 2011
Early-postmortem cooling rate and beef tenderness
J V Lochner, R G Kauffman, B B Marsh
Meat Science
|
November 9, 2011
Muscle protein changes post mortem in relation to pork quality traits
R D Warner, R G Kauffman, M L Greaser
Page
of 10
Search research articles
Search
Showing results (21-30 of 97) with videos related to
Sort By:
Page
of 10
Investigative Ophthalmology
|
April 1, 1974
Effects of fasting and refeeding on morphological and biochemical properties of the porcine lens
Y Lee, R G Kauffman, G De Venecia
Meat Science
|
November 9, 2011
Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum
R D Warner, R G Kauffman, R L Russel
Journal of Animal Science
|
June 1, 1981
Biological detection of heterozygosity for double muscling in cattle. I. Terminal innervation ratio
J E Novakofski, R G Kauffman, R G Cassens
Oncogene
|
August 1, 1991
Mutations in the thymidine kinase gene that allow expression of the enzyme in quiescent (G0) cells
M G Kauffman, P A Rose, T J Kelly
IEEE Transactions on Biomedical Circuits and Systems
|
May 23, 2022
A Direct Digitizing Chopped Neural Recorder Using a Body-Induced Offset Based DC Servo Loop
Markus Sporer, Stefan Reich, John G Kauffman, et al.
Lipids
|
July 1, 1972
Estimate of fatty acid turnover in porcine adipose tissue
D B Anderson, R G Kauffman, N J Benevenga
Rehabilitation Nursing : the Official Journal of the Association of Rehabilitation Nurses
|
November 1, 1994
Development of a patient education program for new amputees
E A Yetzer, G Kauffman, F Sopp, et al.
Digestive Diseases and Sciences
|
January 1, 1990
Monoamine oxidase B inhibition reduces gastric mucosal blood flow, basal acid secretion, and cold water restraint-induced gastric mucosal injury in rats
L P Xing, J Washington, J Seaton, et al.
Meat Science
|
November 8, 2011
Early-postmortem cooling rate and beef tenderness
J V Lochner, R G Kauffman, B B Marsh
Meat Science
|
November 9, 2011
Muscle protein changes post mortem in relation to pork quality traits
R D Warner, R G Kauffman, M L Greaser
Page
of 10