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Annual Review of Food Science and Technology|December 2, 2011
Pomegranate as a functional food and nutraceutical sourceSuzanne D Johanningsmeier, G Keith Harris
Annual Review of Food Science and Technology|January 17, 2016
Metabolomic Technologies for Improving the Quality of Food: Practice and PromiseSuzanne D Johanningsmeier, G Keith Harris, Claire M Klevorn
Journal of Medicinal Food|March 18, 2016
Cocoa and Whey Protein Differentially Affect Markers of Lipid and Glucose Metabolism and SatietyCaroline L Campbell, E Allen Foegeding, G Keith Harris
Annual Review of Food Science and Technology|December 2, 2011
An update on the health effects of tomato lycopeneErica N Story, Rachel E Kopec, Steven J Schwartz, et al.
International Journal of Sports Physiology and Performance|January 25, 2019
Impact of a Carbohydrate Mouth Rinse on Quadriceps Muscle Function and Corticomotor ExcitabilityStephen P Bailey, Julie Hibbard, Darrin La Forge, et al.
The Journal of Nutrition|June 17, 2011
Whey protein but not soy protein supplementation alters body weight and composition in free-living overweight and obese adultsDavid J Baer, Kim S Stote, David R Paul, et al.
European Journal of Applied Physiology|June 26, 2021
Carbohydrate mouth rinsing does not affect 6-min walk test performance and blood glucose responses in older adultsElizabeth S Evans, Terrence Brophy, Matthew R Braswell, et al.
Brain Sciences|August 27, 2021
Impact of a Carbohydrate Mouth Rinse on Corticomotor Excitability after Mental Fatigue in Healthy College-Aged SubjectsStephen P Bailey, G Keith Harris, Kaitlin Lewis, et al.
The American Journal of Clinical Nutrition|April 7, 2007
A controlled trial of reduced meal frequency without caloric restriction in healthy, normal-weight, middle-aged adultsKim S Stote, David J Baer, Karen Spears, et al.
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