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Fish Physiology and Biochemistry
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April 22, 2010
Achieving consensus on current and future priorities for farmed fish welfare: a case study from the UK
I K Berrill, T Cooper, C M MacIntyre, et al.
Meat Science
|
November 9, 2011
Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs
P D Warriss, S N Brown, G R Nute, et al.
The Veterinary Record
|
April 1, 1995
Effects on cattle of transport by road for up to 15 hours
P D Warriss, S N Brown, T G Knowles, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
November 8, 2012
In vitro pharmacological characterization of vilanterol, a novel long-acting β2-adrenoceptor agonist with 24-hour duration of action
Robert J Slack, Victoria J Barrett, Valerie S Morrison, et al.
British Poultry Science
|
December 19, 2008
Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens
S M Haslam, T G Knowles, S N Brown, et al.
Physiology & Behavior
|
May 14, 2016
A simulated avalanche search and rescue mission induces temporary physiological and behavioural changes in military dogs
Silvana Diverio, Olimpia Barbato, Roberta Cavallina, et al.
The Veterinary Record
|
September 28, 1999
Effects of lairage time on body temperature and glycogen reserves of broiler chickens held in transport modules
P D Warriss, T G Knowles, S N Brown, et al.
The British Veterinary Journal
|
November 1, 1993
Variation in behavioural indices of fearfulness and fatigue in transported broilers
C M Sherwin, S C Kestin, C J Nicol, et al.
British Poultry Science
|
April 3, 1999
Physiological responses of broilers to pre-slaughter lairage: effects of the thermal micro-environment?
R R Hunter, M A Mitchell, A J Carlisle, et al.
British Poultry Science
|
June 21, 2007
Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken
S M Haslam, T G Knowles, S N Brown, et al.
Page
of 35
Search research articles
Search
Showing results (281-290 of 341) with videos related to
Sort By:
Page
of 35
Fish Physiology and Biochemistry
|
April 22, 2010
Achieving consensus on current and future priorities for farmed fish welfare: a case study from the UK
I K Berrill, T Cooper, C M MacIntyre, et al.
Meat Science
|
November 9, 2011
Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs
P D Warriss, S N Brown, G R Nute, et al.
The Veterinary Record
|
April 1, 1995
Effects on cattle of transport by road for up to 15 hours
P D Warriss, S N Brown, T G Knowles, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
November 8, 2012
In vitro pharmacological characterization of vilanterol, a novel long-acting β2-adrenoceptor agonist with 24-hour duration of action
Robert J Slack, Victoria J Barrett, Valerie S Morrison, et al.
British Poultry Science
|
December 19, 2008
Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens
S M Haslam, T G Knowles, S N Brown, et al.
Physiology & Behavior
|
May 14, 2016
A simulated avalanche search and rescue mission induces temporary physiological and behavioural changes in military dogs
Silvana Diverio, Olimpia Barbato, Roberta Cavallina, et al.
The Veterinary Record
|
September 28, 1999
Effects of lairage time on body temperature and glycogen reserves of broiler chickens held in transport modules
P D Warriss, T G Knowles, S N Brown, et al.
The British Veterinary Journal
|
November 1, 1993
Variation in behavioural indices of fearfulness and fatigue in transported broilers
C M Sherwin, S C Kestin, C J Nicol, et al.
British Poultry Science
|
April 3, 1999
Physiological responses of broilers to pre-slaughter lairage: effects of the thermal micro-environment?
R R Hunter, M A Mitchell, A J Carlisle, et al.
British Poultry Science
|
June 21, 2007
Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken
S M Haslam, T G Knowles, S N Brown, et al.
Page
of 35