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Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
Food intake in 1707 hospitalised patients: a prospective comprehensive hospital surveyY M Dupertuis, M P Kossovsky, U G Kyle, et al.
Gerontology|November 27, 2001
Comparison of four bioelectrical impedance analysis formulas in healthy elderly subjectsL Genton, V L Karsegard, U G Kyle, et al.
Journal of Advanced Nursing|December 12, 2018
Health-related behaviours of nurses and other healthcare professionals: A cross-sectional study using the Scottish Health SurveyAnna Schneider, Marieke Bak, Catherine Mahoney, et al.
Frontiers in Sociology|March 3, 2025
Co-producing a 'creative toolkit' to support the mental health and wellbeing of palliative care professionals: a community case studyMarie A Clancy, Caitlin R Kight, Jessica Stein, et al.
Revue Medicale De La Suisse Romande|December 3, 2004
[Simplified malnutrition screening tool: Malnutrition Universal Screening Tool (MUST)]Véronique L Karsegard, Olivier Ferlay, Nadine Maisonneuve, et al.
Clinical Nutrition (Edinburgh, Scotland)|December 27, 2005
Comparison of body weight and composition measured by two different dual energy X-ray absorptiometry devices and three acquisition modes in obese womenLaurence Genton, Véronique L Karsegard, Sophie Zawadynski, et al.
Journal of the American Geriatrics Society|February 15, 2002
Total body mass, fat mass, fat-free mass, and skeletal muscle in older people: cross-sectional differences in 60-year-old personsU G Kyle, L Genton, D Hans, et al.
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