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Journal of the Academy of Nutrition and Dietetics|October 16, 2012
Nutrition support in critically ill children: underdelivery of energy and protein compared with current recommendationsUrsula G Kyle, Nancy Jaimon, Jorge A Coss-Bu
Health Education Research|May 8, 2013
Adolescents' awareness of cancer risk factors and associations with health-related behavioursRichard G Kyle, Avril Nicoll, Liz Forbat, et al.
Health & Social Care in the Community|August 10, 2022
Men's perspectives of caring for a female partner with cancer: A longitudinal narrative studyJenny Young, Austyn Snowden, Richard G Kyle, et al.
Rural and Remote Health|March 3, 2021
What influences nurses' decisions to work in rural and remote settings? A systematic review and meta-synthesis of qualitative researchSeonaid C MacKay, Annetta Smith, Richard G Kyle, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 13, 2001
Fat-free and fat mass percentiles in 5225 healthy subjects aged 15 to 98 yearsU G Kyle, L Genton, D O Slosman, et al.
Public Health Nutrition|March 27, 2007
Overweight and obesity in a Swiss city: 10-year trendsUrsula G Kyle, Michel P Kossovsky, Laurence Genton, et al.
Clinical Nutrition (Edinburgh, Scotland)|May 8, 2012
Can phase angle determined by bioelectrical impedance analysis assess nutritional risk? A comparison between healthy and hospitalized subjectsUrsula G Kyle, Esther P Soundar, Laurence Genton, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|July 2, 2003
Body composition interpretation. Contributions of the fat-free mass index and the body fat mass indexUrsula G Kyle, Yves Schutz, Yves M Dupertuis, et al.
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