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Applied Microbiology|February 1, 1974
Heat injury and recovery of vegetative cells of Clostridium botulinum type EM D Pierson, S L Payne, G L AdesInternational Journal of Food Microbiology|October 1, 1990
Sodium hypophosphite inhibition of the growth of selected gram-positive foodborne pathogenic bacteriaE J Rhodehamel, M D PiersonJournal of Food Protection|April 27, 2019
Effect of Sodium Nitrite and Origanum Oil on Growth and Toxin Production of Clostridium botulinum in TYG Broth and Ground PorkAdnan A Ismaiel, M D PiersonJournal of Food Protection|February 9, 2019
Survival of Vibrio parahaemolyticus in Various DiluentsB S Emswiler, M D PiersonJournal of Food Protection|November 3, 1998
Influence of environmental stress on the kinetics and strength of attachment of Listeria monocytogenes Scott A to Buna-N rubber and stainless steelL M Smoot, M D PiersonJournal of Food Protection|April 26, 2019
Inhibition of Germination, Outgrowth, and Vegetative Growth of Clostridium botulinum 67B by Spice OilsAdnan A Ismaiel, M D PiersonApplied and Environmental Microbiology|December 1, 1976
"Phoenix phenomenon" in the growth of Clostridium perfringensS P Shoemaker, M D PiersonApplied and Environmental Microbiology|May 1, 1979
Effect of reducing agents on oxidation-reduction potential and the outgrowth of Clostridium botulinum type E sporesM V Smith, M D PiersonJournal of Food Protection|March 1, 2019
Inhibition of Clostridium botulinum Types A and B by Phenolic AntioxidantsM C Robach, M D PiersonJournal of Food Protection|April 5, 2019
Enumeration of Hydrogen Sulfide-Producing Bacteria from Anaerobically Packaged PorkF Fernandez-Coll, M D PiersonPageof 5