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Journal of Food Protection|April 14, 2019
Foods and Food Ingredients for Prevention of Diarrheal Disease in Children in Developing CountriesN R Reddy, S M Roth, W N Eigel, et al.
Journal of Food Protection|February 24, 2019
Comparison of Single and Multiple Stage Sieve Samplers for Airborne Microorganisms <sup>1,</sup> <sup>3</sup>A W Kotula, J R Guilfoyle, B S Emswiler, et al.
Journal of Food Protection|September 24, 1999
Biogenic amine survey and organoleptic changes in fresh, stored, and temperature-abused bluefish (Pomatomus saltatrix)T M Gingerich, T Lorca, G J Flick, et al.
Journal of Food Protection|May 29, 2000
Efficacy of ultraviolet light for reducing Escherichia coli O157:H7 in unpasteurized apple ciderJ R Wright, S S Sumner, C R Hackney, et al.
Journal of Food Protection|May 11, 2019
The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott AR H Linton, J B Webster, M D Pierson, et al.
Journal of Food Protection|November 18, 2000
Nonproteolytic Clostridium botulinum toxigenesis in cooked turkey stored under modified atmospheresK A Lawlor, M D Pierson, C R Hackney, et al.
Applied and Environmental Microbiology|March 1, 1978
Incidence of airborne Aspergillus flavus spores in cornfields of five statesR J Bothast, L R Beuchat, B S Emswiller, et al.
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