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Journal of Food Protection|April 16, 2002
Penetration of surface-inoculated bacteria as a result of hydrodynamic shock wave treatment of beef steaksT A Lorca, M D Pierson, J R Claus, et al.Journal of Food Protection|January 5, 2002
Growth and histamine formation of Morganella morganii in determining the safety and quality of inoculated and uninoculated bluefish (Pomatomus saltatrix)T A Lorca, T M Gingerich, M D Pierson, et al.Journal of Food Protection|October 26, 2005
Efficacy of UV light for the reduction of Listeria monocytogenes in goat's milkK E Matak, J J Churey, R W Worobo, et al.The Journal of Parasitology|September 11, 2004
Effect of hydrogen peroxide and other protease inhibitors on Cryptosporidium parvum excystation and in vitro developmentK E Kniel, S S Sumner, M D Pierson, et al.Journal of Dairy Science|June 22, 2007
Effects of ultraviolet irradiation on chemical and sensory properties of goat milkK E Matak, S S Sumner, S E Duncan, et al.Journal of Food Protection|April 5, 2019
Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail MeatsN J Stern, M P Hernandez, L Blankenship, et al.Pageof 5