Showing results (31-40 of 63) with videos related to
Sort By:
Pageof 7
Journal of Animal Science|November 9, 2010
Estimation of the standardized ileal digestible valine-to-lysine ratio in 13- to 32-kilogram pigsA M Gaines, D C Kendall, G L Allee, et al.Veterinary Immunology and Immunopathology|June 29, 2005
Acute feed intake and acute-phase protein responses following a lipopolysaccharide challenge in pigs from two dam linesJ W Frank, M A Mellencamp, J A Carroll, et al.Journal of Animal Science|June 15, 2007
Effects of weaning and weaning weight on neuroendocrine regulators of feed intake in pigsC J Kojima, J A Carroll, R L Matteri, et al.Journal of Animal Science|September 1, 2009
Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigsB G Kim, G I Petersen, R B Hinson, et al.Journal of Animal Science|May 31, 2011
Fatty acid profiles and iodine value correlations between 4 carcass fat depots from pigs fed varied combinations of ractopamine and energyB R Wiegand, R B Hinson, M J Ritter, et al.Domestic Animal Endocrinology|May 27, 1999
Cloning of porcine prepro-orexin cDNA and effects of an intramuscular injection of synthetic porcine orexin-B on feed intake in young pigsC J Dyer, K J Touchette, J A Carroll, et al.Journal of Animal Science|December 8, 2015
The feeding of dried distillers' grains with solubles to lactating sowsL Greiner, C Neill, G L Allee, et al.Journal of Animal Science|May 16, 2006
The dietary valine requirement for prolific lactating sows does not exceed the National Research Council estimateA M Gaines, R D Boyd, M E Johnston, et al.Translational Animal Science|July 25, 2020
Effect of narasin (Skycis) or zinc bacitracin (Albac) inclusion on the growth performance and carcass characteristics of finishing pigs sent for slaughter using a 3-phase marketing strategyJ W Rickard, G L Allee, P J Rincker, et al.Journal of Animal Science|February 5, 2014
Impact of ractopamine hydrochloride on growth, efficiency, and carcass traits of finishing pigs in a three-phase marketing strategyG D Gerlemann, G L Allee, P J Rincker, et al.Pageof 7