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G L Alonso

Showing results (31-40 of 33) with videos related to

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Food Chemistry|June 11, 2014
Effect of vine foliar treatments on the varietal aroma of Monastrell winesA I Pardo-García, K Serrano de la Hoz, A Zalacain, et al.
Food Additives and Contaminants|July 16, 2005
Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetinA Zalacain, S A Ordoudi, I Blázquez, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Spraying ozonated water on Bobal grapevines: Effect on grape qualityA Campayo, K Serrano de la Hoz, M M García-Martínez, et al.
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Showing results (31-40 of 33) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 33 results.
Food Chemistry|June 11, 2014
Effect of vine foliar treatments on the varietal aroma of Monastrell winesA I Pardo-García, K Serrano de la Hoz, A Zalacain, et al.
Food Additives and Contaminants|July 16, 2005
Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetinA Zalacain, S A Ordoudi, I Blázquez, et al.
Food Research International (Ottawa, Ont.)|September 27, 2019
Spraying ozonated water on Bobal grapevines: Effect on grape qualityA Campayo, K Serrano de la Hoz, M M García-Martínez, et al.
Pageof 4