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G L Baker

Showing results (21-30 of 87) with videos related to

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Journal of Chemical Education|September 1, 1974
Optical rotation and the DNA helix-to-coil transition. An undergraduate projectG L Baker, M E Alden
Foods (Basel, Switzerland)|August 10, 2024
3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection-A Case Study for the Detection of Gallic Acid in Three Specific Tea TypesDhielnawaaz Abrahams, Priscilla G L Baker
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|May 1, 1989
Partitioning of ventilation between nose and mouth: the role of nasal resistanceJ C Leiter, G L Baker
The Journal of Pediatrics|April 1, 1971
Infusion of protein hydrolysates in the newborn infant: plasma amino acid concentrationsL D Stegink, G L Baker
Kansas Medicine : the Journal of the Kansas Medical Society|February 1, 1993
Infant cardiorespiratory monitor burnG L Baker, M M Mani
Food Research|March 19, 2010
Pectinic acids as related to texture and quality of dehydrated fruit productsG L BAKER, W G MURRAY
American Journal of Obstetrics and Gynecology|February 15, 1977
Outcome at ages 1, 3, and 5 years of children born to diabetic womenJ A Stehbens, G L Baker, M Kitchell
The Journal of Nutrition|October 1, 1982
Plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein meal with and without added monosodium glutamateL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|October 1, 1977
Effect of aspartame and aspartate loading upon plasma and erythrocyte free amino acid levels in normal adult volunteersL D Stegink, L J Filer, G L Baker
Chaos (Woodbury, N.Y.)|December 1, 1996
Inverting chaos: Extracting system parameters from experimental dataG. L. Baker, J. P. Gollub, J. A. Blackburn
Pageof 9

Showing results (21-30 of 87) with videos related to

Sort By:
Pageof 9
Journal of Chemical Education|September 1, 1974
Optical rotation and the DNA helix-to-coil transition. An undergraduate projectG L Baker, M E Alden
Foods (Basel, Switzerland)|August 10, 2024
3-Methyl Thiophene-Modified Boron-Doped Diamond (BDD) Electrodes as Efficient Catalysts for Phenol Detection-A Case Study for the Detection of Gallic Acid in Three Specific Tea TypesDhielnawaaz Abrahams, Priscilla G L Baker
American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|May 1, 1989
Partitioning of ventilation between nose and mouth: the role of nasal resistanceJ C Leiter, G L Baker
The Journal of Pediatrics|April 1, 1971
Infusion of protein hydrolysates in the newborn infant: plasma amino acid concentrationsL D Stegink, G L Baker
Kansas Medicine : the Journal of the Kansas Medical Society|February 1, 1993
Infant cardiorespiratory monitor burnG L Baker, M M Mani
Food Research|March 19, 2010
Pectinic acids as related to texture and quality of dehydrated fruit productsG L BAKER, W G MURRAY
American Journal of Obstetrics and Gynecology|February 15, 1977
Outcome at ages 1, 3, and 5 years of children born to diabetic womenJ A Stehbens, G L Baker, M Kitchell
The Journal of Nutrition|October 1, 1982
Plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein meal with and without added monosodium glutamateL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|October 1, 1977
Effect of aspartame and aspartate loading upon plasma and erythrocyte free amino acid levels in normal adult volunteersL D Stegink, L J Filer, G L Baker
Chaos (Woodbury, N.Y.)|December 1, 1996
Inverting chaos: Extracting system parameters from experimental dataG. L. Baker, J. P. Gollub, J. A. Blackburn
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