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G L Baker

Showing results (31-40 of 87) with videos related to

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The American Journal of Clinical Nutrition|July 1, 1970
Effect of diet on fatty acid composition of miniature swine adipose tissue lipidsG L Baker, D W Anderson, S A Eash
Annals of Surgery|November 1, 1985
Oxygen free radical induced damage in kidneys subjected to warm ischemia and reperfusion. Protective effect of superoxide dismutaseG L Baker, R J Corry, A P Autor
Plastic and Reconstructive Surgery|January 1, 1990
Fasciocutaneous island flap based on the medial plantar artery: clinical applications for leg, ankle, and forefootG L Baker, E D Newton, J D Franklin
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1972
Monosodium glutamate: effect of plasma and breast milk amino acid levels in lactating womenL D Stegink, L J Filer, G L Baker
Current Surgery|November 1, 1985
Effect of allopurinol on kidneys after ischemia and reperfusionG L Baker, A P Autor, R J Corry
The American Journal of Clinical Nutrition|November 1, 1982
Effect of sampling site on plasma amino acid concentrations of infants: effect of skin amino acidsL D Stegink, L J Filer, G L Baker
The American Journal of Clinical Nutrition|September 1, 1981
Effect of aspartame and sucrose loading in glutamate-susceptible subjectsL D Stegink, L J Filer, G L Baker
The American Journal of Clinical Nutrition|June 1, 1983
Effect of carbohydrate on plasma and erythrocyte glutamate levels in humans ingesting large doses of monosodium L-glutamate in waterL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|December 1, 1979
Plasma, erythrocyte and human milk levels of free amino acids in lactating women administered aspartame or lactoseL D Stegink, L J Filer, G L Baker
Metabolism: Clinical and Experimental|March 1, 1988
Repeated ingestion of aspartame-sweetened beverage: effect on plasma amino acid concentrations in normal adultsL D Stegink, L J Filer, G L Baker
Pageof 9

Showing results (31-40 of 87) with videos related to

Sort By:
Pageof 9
The American Journal of Clinical Nutrition|July 1, 1970
Effect of diet on fatty acid composition of miniature swine adipose tissue lipidsG L Baker, D W Anderson, S A Eash
Annals of Surgery|November 1, 1985
Oxygen free radical induced damage in kidneys subjected to warm ischemia and reperfusion. Protective effect of superoxide dismutaseG L Baker, R J Corry, A P Autor
Plastic and Reconstructive Surgery|January 1, 1990
Fasciocutaneous island flap based on the medial plantar artery: clinical applications for leg, ankle, and forefootG L Baker, E D Newton, J D Franklin
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|July 1, 1972
Monosodium glutamate: effect of plasma and breast milk amino acid levels in lactating womenL D Stegink, L J Filer, G L Baker
Current Surgery|November 1, 1985
Effect of allopurinol on kidneys after ischemia and reperfusionG L Baker, A P Autor, R J Corry
The American Journal of Clinical Nutrition|November 1, 1982
Effect of sampling site on plasma amino acid concentrations of infants: effect of skin amino acidsL D Stegink, L J Filer, G L Baker
The American Journal of Clinical Nutrition|September 1, 1981
Effect of aspartame and sucrose loading in glutamate-susceptible subjectsL D Stegink, L J Filer, G L Baker
The American Journal of Clinical Nutrition|June 1, 1983
Effect of carbohydrate on plasma and erythrocyte glutamate levels in humans ingesting large doses of monosodium L-glutamate in waterL D Stegink, L J Filer, G L Baker
The Journal of Nutrition|December 1, 1979
Plasma, erythrocyte and human milk levels of free amino acids in lactating women administered aspartame or lactoseL D Stegink, L J Filer, G L Baker
Metabolism: Clinical and Experimental|March 1, 1988
Repeated ingestion of aspartame-sweetened beverage: effect on plasma amino acid concentrations in normal adultsL D Stegink, L J Filer, G L Baker
Pageof 9