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G L Baker

Showing results (41-50 of 87) with videos related to

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The American Journal of Clinical Nutrition|August 1, 1985
Plasma glutamate concentrations in adult subjects ingesting monosodium L-glutamate in consommeL D Stegink, L J Filer, G L Baker
The Journal of Otolaryngology|October 1, 1985
Ankylosis of the temporomandibular joint from psoriatic arthritisW H Kudryk, G L Baker, J S Percy
The Journal of Nutrition|February 1, 1985
Effect of starch ingestion on plasma glutamate concentrations in humans ingesting monosodium L-glutamate in soupL D Stegink, L J Filer, G L Baker
Metabolism: Clinical and Experimental|November 1, 1987
Plasma amino acid concentrations in normal adults ingesting aspartame and monosodium L-glutamate as part of a soup/beverage mealL D Stegink, L J Filer, G L Baker
The Journal of Rheumatology|April 1, 1987
Pasteurella multocida polyarticular septic arthritisG L Baker, C V Oddis, T A Medsger
The Journal of Biological Chemistry|October 9, 1999
cdk6 can shorten G(1) phase dependent upon the N-terminal INK4 interaction domainM J Grossel, G L Baker, P W Hinds
The American Journal of Clinical Nutrition|February 1, 1983
Modulating effect of Sustagen on plasma glutamate concentration in humans ingesting monosodium L-glutamateL D Stegink, G L Baker, L J Filer
The Journal of Nutrition|January 1, 1980
Plasma methionine levels in normal adult subjects after oral loading with L-methionine and N-acetyl-L-methionineL D Stegink, L J Filer, G L Baker
Archives of Internal Medicine|May 1, 1979
Bacteremia and meningitis following fiberoptic bronchoscopyW J Alexander, G L Baker, F D Hunker
The American Journal of Clinical Nutrition|December 1, 1982
Effect of aspartame plus monosodium L-glutamate ingestion on plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein mealL D Stegink, L J Filer, G L Baker
Pageof 9

Showing results (41-50 of 87) with videos related to

Sort By:
Pageof 9
The American Journal of Clinical Nutrition|August 1, 1985
Plasma glutamate concentrations in adult subjects ingesting monosodium L-glutamate in consommeL D Stegink, L J Filer, G L Baker
The Journal of Otolaryngology|October 1, 1985
Ankylosis of the temporomandibular joint from psoriatic arthritisW H Kudryk, G L Baker, J S Percy
The Journal of Nutrition|February 1, 1985
Effect of starch ingestion on plasma glutamate concentrations in humans ingesting monosodium L-glutamate in soupL D Stegink, L J Filer, G L Baker
Metabolism: Clinical and Experimental|November 1, 1987
Plasma amino acid concentrations in normal adults ingesting aspartame and monosodium L-glutamate as part of a soup/beverage mealL D Stegink, L J Filer, G L Baker
The Journal of Rheumatology|April 1, 1987
Pasteurella multocida polyarticular septic arthritisG L Baker, C V Oddis, T A Medsger
The Journal of Biological Chemistry|October 9, 1999
cdk6 can shorten G(1) phase dependent upon the N-terminal INK4 interaction domainM J Grossel, G L Baker, P W Hinds
The American Journal of Clinical Nutrition|February 1, 1983
Modulating effect of Sustagen on plasma glutamate concentration in humans ingesting monosodium L-glutamateL D Stegink, G L Baker, L J Filer
The Journal of Nutrition|January 1, 1980
Plasma methionine levels in normal adult subjects after oral loading with L-methionine and N-acetyl-L-methionineL D Stegink, L J Filer, G L Baker
Archives of Internal Medicine|May 1, 1979
Bacteremia and meningitis following fiberoptic bronchoscopyW J Alexander, G L Baker, F D Hunker
The American Journal of Clinical Nutrition|December 1, 1982
Effect of aspartame plus monosodium L-glutamate ingestion on plasma and erythrocyte amino acid levels in normal adult subjects fed a high protein mealL D Stegink, L J Filer, G L Baker
Pageof 9