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ASDC Journal of Dentistry for Children|September 1, 1984
Fad reducing diets: separating fads from factsG L Blackburn, K PavlouProceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|June 1, 1992
Nutrition and inflammatory events: highly unsaturated fatty acids (omega-3 vs omega-6) in surgical injuryG L BlackburnThe Journal of Clinical Psychiatry|May 16, 2000
Weight gain and antipsychotic medicationG L BlackburnObesity Research|November 15, 2001
Treatment approaches: food first for weight management and healthG L BlackburnThe American Journal of Clinical Nutrition|September 1, 1977
Nutritional assessment and support during infectionG L BlackburnAnnals of Internal Medicine|October 1, 1993
Comparison of medically supervised and unsupervised approaches to weight loss and controlG L BlackburnPostgraduate Medical Journal|January 1, 1984
Protein requirements with very low calorie dietsG L BlackburnJournal of Clinical Monitoring|April 1, 1986
Monitoring nutritional status in the critically ill adultK Lakshman, G L BlackburnCritical Care Medicine|December 1, 1979
Protein and caloric or macronutrient metabolic management of the critically ill patientP Benotti, G L BlackburnInternational Journal of Obesity|January 1, 1978
Multidisciplinary approach to adult obesity therapyG L Blackburn, I GreenbergPageof 26