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G L Catignani

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Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
The estimation of 'available lysine' in human foods by three chemical proceduresK J Carpenter, F H Steinke, G L Catignani, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model systemL K Henry, N L Puspitasari-Nienaber, M Jarén-Galán, et al.
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Showing results (31-40 of 32) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 32 results.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|January 1, 1989
The estimation of 'available lysine' in human foods by three chemical proceduresK J Carpenter, F H Steinke, G L Catignani, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model systemL K Henry, N L Puspitasari-Nienaber, M Jarén-Galán, et al.
Pageof 4