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G L Christen

Showing results (1-10 of 8) with videos related to

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Journal of Dairy Science|September 1, 1987
A rapid method for measuring protease activity in milk using radiolabeled caseinG L Christen
Journal of Food Protection|May 23, 2019
Chemical Composition of and Listeria monocytogenes Survival in White Pickled CheeseO M Abdalla, G L Christen, P M Davidson
Journal of Dairy Science|November 1, 1986
Comparison of the heat resistance of bacterial lipases and proteases and the effect on ultra-high temperature milk qualityG L Christen, W C Wang, T J Ren
Journal of Food Protection|April 5, 2019
Measurement of Microbial Protease Activity Using a pH-Stat TitrationH A Alkanhal, J F Frank, G L Christen
Journal of Food Protection|May 23, 2019
Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made With Lactic Acid Bacteria or AntimicrobialsO M Abdalla, P M Davidson, G L Christen
Journal of Dairy Science|June 1, 1988
Characterization of lipase of Pseudomonas fluorescens 27 based on fatty acid profilesT J Ren, J F Frank, G L Christen
Journal of Food Protection|January 28, 1999
Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures--measurement with the fluorophos and Scharer rapid phosphatase testsP D Angelino, G L Christen, M P Penfield, et al.
Journal of Food Protection|April 26, 2019
Influence of Bovine Lactoferrin on the Growth of Listeria monocytogenesK D Payne, P M Davidson, S P Oliver, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Journal of Dairy Science|September 1, 1987
A rapid method for measuring protease activity in milk using radiolabeled caseinG L Christen
Journal of Food Protection|May 23, 2019
Chemical Composition of and Listeria monocytogenes Survival in White Pickled CheeseO M Abdalla, G L Christen, P M Davidson
Journal of Dairy Science|November 1, 1986
Comparison of the heat resistance of bacterial lipases and proteases and the effect on ultra-high temperature milk qualityG L Christen, W C Wang, T J Ren
Journal of Food Protection|April 5, 2019
Measurement of Microbial Protease Activity Using a pH-Stat TitrationH A Alkanhal, J F Frank, G L Christen
Journal of Food Protection|May 23, 2019
Survival of Selected Pathogenic Bacteria in White Pickled Cheese Made With Lactic Acid Bacteria or AntimicrobialsO M Abdalla, P M Davidson, G L Christen
Journal of Dairy Science|June 1, 1988
Characterization of lipase of Pseudomonas fluorescens 27 based on fatty acid profilesT J Ren, J F Frank, G L Christen
Journal of Food Protection|January 28, 1999
Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures--measurement with the fluorophos and Scharer rapid phosphatase testsP D Angelino, G L Christen, M P Penfield, et al.
Journal of Food Protection|April 26, 2019
Influence of Bovine Lactoferrin on the Growth of Listeria monocytogenesK D Payne, P M Davidson, S P Oliver, et al.
Pageof 1