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Journal of Animal Science|February 1, 1993
Determination of the relative abundance of skeletal muscle alpha actin mRNA in muscle of livestock speciesD M Skjaerlund, A L Grant, W G Helferich, et al.Journal of Animal Science|December 1, 1993
Skeletal muscle growth and expression of skeletal muscle alpha-actin mRNA and insulin-like growth factor I mRNA in pigs during feeding and withdrawal of ractopamineA L Grant, D M Skjaerlund, W G Helferich, et al.Journal of Animal Science|October 1, 1985
Developmental comparisons of boars and barrows: II. Body composition and bone developmentB K Knudson, M G Hogberg, R A Merkel, et al.The Journal of Nutrition|December 1, 1990
Ractopamine increases total and myofibrillar protein synthesis in cultured rat myotubesP T Anderson, W G Helferich, L C Parkhill, et al.Journal of Animal Science|July 1, 1981
Growth and muscle development of feedlot cattle of different genetic backgroundsD E Eversole, W G Bergen, R A Merkel, et al.Journal of Animal Science|September 12, 1998
Increases in insulin-like growth factor binding protein-2 accompany decreases in proliferation and differentiation when porcine muscle satellite cells undergo multiple passagesJ M Fligger, P V Malven, M E Doumit, et al.Endocrinology|June 1, 1990
Skeletal muscle alpha-actin synthesis is increased pretranslationally in pigs fed the phenethanolamine ractopamineW G Helferich, D B Jump, D B Anderson, et al.Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|June 1, 1994
RNA transcription in porcine skeletal muscle nuclei during postnatal developmentC H Chang, A L Grant, G M Strasburg, et al.Journal of Animal Science|December 1, 1986
Effects of photoperiod on growth, carcass composition, prolactin, growth hormone and cortisol in prepubertal and postpubertal Holstein heifersS A Zinn, R W Purchas, L T Chapin, et al.Journal of Animal Science|December 1, 1988
The relationship between composition of gain and circulating hormones in growing beef bulls fed three dietary crude protein levelsP T Anderson, W G Bergen, R A Merkel, et al.Pageof 5