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G L Heck

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Biophysical Journal|May 1, 1989
Direct measurement of translingual epithelial NaCl and KCl currents during the chorda tympani taste responseG L Heck, K C Persaud, J A DeSimone
The American Journal of Physiology|May 1, 1995
Chorda tympani taste response of rat to hydrochloric acid subject to voltage-clamped lingual receptive fieldJ A DeSimone, E M Callaham, G L Heck
Journal of Neurophysiology|May 1, 1996
Taste-mixture suppression: functional dissection of cellular and paracellular originsR E Stewart, G L Heck, J A Desimone
The Journal of General Physiology|July 1, 1988
Sugar-activated ion transport in canine lingual epithelium. Implications for sugar taste transductionS Mierson, S K DeSimone, G L Heck, et al.
Letters in Applied Microbiology|September 28, 1999
Genetic homogeneity and phage susceptibility of ruminal strains of Streptococcus bovis isolated in AustraliaA V Klieve, G L Heck, M A Prance, et al.
The American Journal of Physiology|October 12, 1999
Effects of osmolarity on taste receptor cell size and functionV Lyall, G L Heck, J A DeSimone, et al.
The Journal of General Physiology|May 1, 1984
The active ion transport properties of canine lingual epithelia in vitro. Implications for gustatory transductionJ A Desimone, G L Heck, S Mierson, et al.
Respiration Physiology|December 12, 2001
Acid detection by taste receptor cellsJ A DeSimone, V Lyall, G L Heck, et al.
Biophysical Journal|March 1, 1980
The location of olfactory receptor sites. Inferences from latency measurementsT V Getchell, G L Heck, J A DeSimone, et al.
The American Journal of Physiology|October 8, 1997
Effects of extracellular pH, PCO2, and HCO3- on intracellular pH in isolated rat taste budsV Lyall, G M Feldman, G L Heck, et al.
Pageof 3

Showing results (11-20 of 28) with videos related to

Sort By:
Pageof 3
Biophysical Journal|May 1, 1989
Direct measurement of translingual epithelial NaCl and KCl currents during the chorda tympani taste responseG L Heck, K C Persaud, J A DeSimone
The American Journal of Physiology|May 1, 1995
Chorda tympani taste response of rat to hydrochloric acid subject to voltage-clamped lingual receptive fieldJ A DeSimone, E M Callaham, G L Heck
Journal of Neurophysiology|May 1, 1996
Taste-mixture suppression: functional dissection of cellular and paracellular originsR E Stewart, G L Heck, J A Desimone
The Journal of General Physiology|July 1, 1988
Sugar-activated ion transport in canine lingual epithelium. Implications for sugar taste transductionS Mierson, S K DeSimone, G L Heck, et al.
Letters in Applied Microbiology|September 28, 1999
Genetic homogeneity and phage susceptibility of ruminal strains of Streptococcus bovis isolated in AustraliaA V Klieve, G L Heck, M A Prance, et al.
The American Journal of Physiology|October 12, 1999
Effects of osmolarity on taste receptor cell size and functionV Lyall, G L Heck, J A DeSimone, et al.
The Journal of General Physiology|May 1, 1984
The active ion transport properties of canine lingual epithelia in vitro. Implications for gustatory transductionJ A Desimone, G L Heck, S Mierson, et al.
Respiration Physiology|December 12, 2001
Acid detection by taste receptor cellsJ A DeSimone, V Lyall, G L Heck, et al.
Biophysical Journal|March 1, 1980
The location of olfactory receptor sites. Inferences from latency measurementsT V Getchell, G L Heck, J A DeSimone, et al.
The American Journal of Physiology|October 8, 1997
Effects of extracellular pH, PCO2, and HCO3- on intracellular pH in isolated rat taste budsV Lyall, G M Feldman, G L Heck, et al.
Pageof 3