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Biophysical Journal
|
May 1, 1989
Direct measurement of translingual epithelial NaCl and KCl currents during the chorda tympani taste response
G L Heck, K C Persaud, J A DeSimone
The American Journal of Physiology
|
May 1, 1995
Chorda tympani taste response of rat to hydrochloric acid subject to voltage-clamped lingual receptive field
J A DeSimone, E M Callaham, G L Heck
Journal of Neurophysiology
|
May 1, 1996
Taste-mixture suppression: functional dissection of cellular and paracellular origins
R E Stewart, G L Heck, J A Desimone
The Journal of General Physiology
|
July 1, 1988
Sugar-activated ion transport in canine lingual epithelium. Implications for sugar taste transduction
S Mierson, S K DeSimone, G L Heck, et al.
Letters in Applied Microbiology
|
September 28, 1999
Genetic homogeneity and phage susceptibility of ruminal strains of Streptococcus bovis isolated in Australia
A V Klieve, G L Heck, M A Prance, et al.
The American Journal of Physiology
|
October 12, 1999
Effects of osmolarity on taste receptor cell size and function
V Lyall, G L Heck, J A DeSimone, et al.
The Journal of General Physiology
|
May 1, 1984
The active ion transport properties of canine lingual epithelia in vitro. Implications for gustatory transduction
J A Desimone, G L Heck, S Mierson, et al.
Respiration Physiology
|
December 12, 2001
Acid detection by taste receptor cells
J A DeSimone, V Lyall, G L Heck, et al.
Biophysical Journal
|
March 1, 1980
The location of olfactory receptor sites. Inferences from latency measurements
T V Getchell, G L Heck, J A DeSimone, et al.
The American Journal of Physiology
|
October 8, 1997
Effects of extracellular pH, PCO2, and HCO3- on intracellular pH in isolated rat taste buds
V Lyall, G M Feldman, G L Heck, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Biophysical Journal
|
May 1, 1989
Direct measurement of translingual epithelial NaCl and KCl currents during the chorda tympani taste response
G L Heck, K C Persaud, J A DeSimone
The American Journal of Physiology
|
May 1, 1995
Chorda tympani taste response of rat to hydrochloric acid subject to voltage-clamped lingual receptive field
J A DeSimone, E M Callaham, G L Heck
Journal of Neurophysiology
|
May 1, 1996
Taste-mixture suppression: functional dissection of cellular and paracellular origins
R E Stewart, G L Heck, J A Desimone
The Journal of General Physiology
|
July 1, 1988
Sugar-activated ion transport in canine lingual epithelium. Implications for sugar taste transduction
S Mierson, S K DeSimone, G L Heck, et al.
Letters in Applied Microbiology
|
September 28, 1999
Genetic homogeneity and phage susceptibility of ruminal strains of Streptococcus bovis isolated in Australia
A V Klieve, G L Heck, M A Prance, et al.
The American Journal of Physiology
|
October 12, 1999
Effects of osmolarity on taste receptor cell size and function
V Lyall, G L Heck, J A DeSimone, et al.
The Journal of General Physiology
|
May 1, 1984
The active ion transport properties of canine lingual epithelia in vitro. Implications for gustatory transduction
J A Desimone, G L Heck, S Mierson, et al.
Respiration Physiology
|
December 12, 2001
Acid detection by taste receptor cells
J A DeSimone, V Lyall, G L Heck, et al.
Biophysical Journal
|
March 1, 1980
The location of olfactory receptor sites. Inferences from latency measurements
T V Getchell, G L Heck, J A DeSimone, et al.
The American Journal of Physiology
|
October 8, 1997
Effects of extracellular pH, PCO2, and HCO3- on intracellular pH in isolated rat taste buds
V Lyall, G M Feldman, G L Heck, et al.
Page
of 3