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International Journal of Environmental Research and Public Health|November 10, 2023
The Impact of Psychotrauma and Emotional Stress Vulnerability on Physical and Mental Functioning of Patients with Inflammatory Bowel DiseaseBoukje Yentl Sundari Nass, Pauline Dibbets, C Rob MarkusStress and Health : Journal of the International Society for the Investigation of Stress|February 7, 2024
Mediating effect of coping dispositions on the association between trauma and gastrointestinal symptomsBoukje Y S Nass, Pauline Dibbets, C Rob MarkusHealthcare (Basel, Switzerland)|April 12, 2025
Mediating Role of Negative Affectivity in the Association Between Lifetime Trauma and Gastrointestinal SymptomsBoukje Y S Nass, Pauline Dibbets, C Rob MarkusThe Annals of Thoracic Surgery|May 1, 1985
Platelet inhibitors and hydroxyethyl starch: safe and cost-effective interventions in coronary artery surgeryG L Hicks, L A Jensen, L H Norsen, et al.Cryobiology|April 1, 1991
Freezing preservation of adult mammalian heart at high subzero temperaturesT C Wang, C P Connery, P R Batty, et al.The American Journal of Cardiology|December 15, 1993
Transthoracic and transesophageal echocardiographic sizing of the aortic annulus to determine prosthesis sizeD Harpaz, P Shah, G Bezante, et al.Plos One|October 7, 2020
Correction: The effect of information content on acceptance of cultured meat in a tasting contextNathalie C M Rolland, C Rob Markus, Mark J PostAppetite|March 24, 2017
Eating dependence and weight gain; no human evidence for a 'sugar-addiction' model of overweightC Rob Markus, Peter J Rogers, Fred Brouns, et al.The American Journal of Clinical Nutrition|May 31, 2002
Whey protein rich in alpha-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjectsC Rob Markus, Berend Olivier, Edward H F de HaanPlos One|April 17, 2020
The effect of information content on acceptance of cultured meat in a tasting contextNathalie C M Rolland, C Rob Markus, Mark J PostPageof 10