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G L Kleman

Showing results (1-10 of 6) with videos related to

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Applied and Environmental Microbiology|November 1, 1994
Acetate metabolism by Escherichia coli in high-cell-density fermentationG L Kleman, W R Strohl
Current Opinion in Biotechnology|April 1, 1992
High cell density and high-productivity microbial fermentationG L Kleman, W R Strohl
Current Opinion in Biotechnology|February 1, 1994
Developments in high cell density and high productivity microbial fermentationG L Kleman, W R Strohl
Applied and Environmental Microbiology|September 1, 1996
Overproduction of recombinant ribulose 1,5-bisphosphate carboxylase/oxygenase from Synechococcus sp. strain PCC6301 in glucose-controlled high-cell-density fermentations by Escherichia coli K-12G L Kleman, K M Horken, F R Tabita, et al.
Applied and Environmental Microbiology|April 1, 1991
A predictive and feedback control algorithm maintains a constant glucose concentration in fed-batch fermentationsG L Kleman, J J Chalmers, G W Luli, et al.
Applied and Environmental Microbiology|April 1, 1991
Glucose-stat, a glucose-controlled continuous cultureG L Kleman, J J Chalmers, G W Luli, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Applied and Environmental Microbiology|November 1, 1994
Acetate metabolism by Escherichia coli in high-cell-density fermentationG L Kleman, W R Strohl
Current Opinion in Biotechnology|April 1, 1992
High cell density and high-productivity microbial fermentationG L Kleman, W R Strohl
Current Opinion in Biotechnology|February 1, 1994
Developments in high cell density and high productivity microbial fermentationG L Kleman, W R Strohl
Applied and Environmental Microbiology|September 1, 1996
Overproduction of recombinant ribulose 1,5-bisphosphate carboxylase/oxygenase from Synechococcus sp. strain PCC6301 in glucose-controlled high-cell-density fermentations by Escherichia coli K-12G L Kleman, K M Horken, F R Tabita, et al.
Applied and Environmental Microbiology|April 1, 1991
A predictive and feedback control algorithm maintains a constant glucose concentration in fed-batch fermentationsG L Kleman, J J Chalmers, G W Luli, et al.
Applied and Environmental Microbiology|April 1, 1991
Glucose-stat, a glucose-controlled continuous cultureG L Kleman, J J Chalmers, G W Luli, et al.
Pageof 1