Showing results (1-10 of 22) with videos related to
Sort By:
Pageof 3
Journal of Dairy Science|October 1, 1993
Challenges to dairy cattle management: genetic considerationsA E Freeman, G L LindbergJournal of Virology|March 9, 2000
DNA methylation of helper virus increases genetic instability of retroviral vector producer cellsW B Young, G L Lindberg, C J LinkThe Journal of Dairy Research|December 28, 1999
Associations among individual proteins and fatty acids in bovine milk as determined by correlations and factor analysesG Bobe, D C Beitz, A E Freeman, et al.Journal of Dairy Science|December 26, 2008
Effects of lipid supplementation on the yield and composition of milk from cows with different beta-lactoglobulin phenotypesG Bobe, G L Lindberg, L F Reutzel, et al.Journal of Dairy Science|January 12, 2000
Effect of milk protein genotypes on milk protein composition and its genetic parameter estimatesG Bobe, D C Beitz, A E Freeman, et al.Journal of Dairy Science|July 20, 2007
Short communication: Composition of milk protein and milk fatty acids is stable for cows differing in genetic merit for milk productionG Bobe, G L Lindberg, A E Freeman, et al.Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1987
Intrinsic labeling of bovine milk with enriched stable isotopes of zincR E Serfass, G L Lindberg, J A Olivares, et al.Journal of Dairy Science|July 1, 1999
Regulation of messenger ribonucleic acid expression for gluconeogenic enzymes during glucagon infusions into lactating cowsP She, G L Lindberg, A R Hippen, et al.American Journal of Public Health|November 1, 1989
Health care cost containment measures and mortality in Hennepin County's Medicaid elderly and all elderlyG L Lindberg, N Lurie, S Bannick-Mohrland, et al.Journal of Dairy Science|November 5, 2003
Texture of butter from cows with different milk fatty acid compositionsG Bobe, E G Hammond, A E Freeman, et al.Pageof 3