Showing results (381-390 of 886) with videos related to
Sort By:
Pageof 89
Food Chemistry|May 29, 2017
Effects of hydroxycinnamic acids on blue color expression of cyanidin derivatives and their metal chelatesG T Sigurdson, R J Robbins, T M Collins, et al.The Journal of Cell Biology|September 1, 1988
The nucleoplasmin nuclear location sequence is larger and more complex than that of SV-40 large T antigenC Dingwall, J Robbins, S M Dilworth, et al.Frontiers in Veterinary Science|September 14, 2018
Working Dogs Drinking a Nutrient-Enriched Water Maintain Cooler Body Temperature and Improved Pulse Rate Recovery After ExerciseBrian M Zanghi, Patrick J Robbins, Meghan T Ramos, et al.Endocrinology|September 1, 1986
Effect of the antileukemic agent L-asparaginase on thyroxine-binding globulin and albumin synthesis in cultured human hepatoma (HEP G2) cellsL Bartalena, E Martino, A Antonelli, et al.The Journal of Antimicrobial Chemotherapy|March 4, 1998
The in-vitro activity of grepafloxacin against Chlamydia spp., Mycoplasma spp., Ureaplasma urealyticum and Legionella sppG L Ridgway, H Salman, M J Robbins, et al.Cancer Research|May 15, 1998
DNA vaccines encoding full-length or truncated Neu induce protective immunity against Neu-expressing mammary tumorsY Chen, D Hu, D J Eling, et al.Ergonomics|October 5, 2020
The effect of a secondary task on drivers' gap acceptance and situational awareness at junctionsChloe J Robbins, James Rogers, Sophie Walton, et al.Drugs Under Experimental and Clinical Research|January 1, 1991
The in vitro activity of some 14-, 15- and 16- membered macrolides against Staphylococcus spp., Legionella spp., Mycoplasma spp. and Ureaplasma urealyticumD Felmingham, M J Robbins, M Sanghrajka, et al.Journal of the American Geriatrics Society|April 1, 1987
Binding the elderly: a prospective study of the use of mechanical restraints in an acute care hospitalL J Robbins, E Boyko, J Lane, et al.Food Chemistry|August 2, 2018
Impact of location, type, and number of glycosidic substitutions on the color expression of o-dihydroxylated anthocyanidinsGregory T Sigurdson, Rebecca J Robbins, Thomas M Collins, et al.Pageof 89