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Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

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G L Ostenso

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Journal of the American Dietetic Association|June 1, 1974

Jubilee journalG L Ostenso

Journal of the American Dietetic Association|August 1, 1988

24th Lenna Frances Cooper memorial lecture: nutrition--policies and politicsG L Ostenso

Journal of the American Dietetic Association|October 1, 1984

National Nutrition Monitoring System: a historical perspectiveG L Ostenso

Journal of the American Dietetic Association|February 1, 1977

Labor time per portion and volume in foodserviceC F Waldvogel, G L Ostenso

Journal of the American Dietetic Association|February 1, 1977

Quantity food production labor timeC F Waldvogel, G L Ostenso

Pageof 1

Search research articles

Showing results (1-10 of 5) with videos related to

Sort By:

Pageof 1

Journal of the American Dietetic Association|June 1, 1974

Jubilee journalG L Ostenso

Journal of the American Dietetic Association|August 1, 1988

24th Lenna Frances Cooper memorial lecture: nutrition--policies and politicsG L Ostenso

Journal of the American Dietetic Association|October 1, 1984

National Nutrition Monitoring System: a historical perspectiveG L Ostenso

Journal of the American Dietetic Association|February 1, 1977

Labor time per portion and volume in foodserviceC F Waldvogel, G L Ostenso

Journal of the American Dietetic Association|February 1, 1977

Quantity food production labor timeC F Waldvogel, G L Ostenso

Pageof 1