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Food Microbiology|September 30, 2006
Emerging fermentation technologies: development of novel sourdoughsG Lacaze, M Wick, S Cappelle
Annales De Cardiologie Et D'Angeiologie|February 7, 2006
[Main issues and contributions of the evaluation of health care networks]J Antras-Ferry, A L Laprérie, E Gravoueille, et al.
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