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G Laing

Showing results (131-140 of 494) with videos related to

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Brain Research|August 11, 1987
Detection of propionic acid vapor by rats with lesions of olfactory bulb areas associated with high 2-DG uptakeB M Slotnick, S Graham, D G Laing, et al.
Developmental Psychobiology|September 25, 2001
Identification of the components of taste mixtures by adults and childrenW L Watson, D G Laing, I Hutchinson, et al.
Chemical Senses|December 28, 2002
Relationship between molecular structure, concentration and odor qualities of oxygenated aliphatic moleculesD G Laing, P K Legha, A L Jinks, et al.
Toxicon : Official Journal of the International Society on Toxinology|September 1, 1992
Comparison of the purity and efficacy of affinity purified avian antivenoms with commercial equine crotalid antivenomsS B Carroll, B S Thalley, R D Theakston, et al.
Chemical Senses|May 19, 2007
Facial electromyography: responses of children to odor and taste stimuliJessica E Armstrong, Ian Hutchinson, David G Laing, et al.
Comparative and Functional Genomics|July 17, 2008
Microarrays for Microbes: the BmuG@S ApproachJason Hinds, Kenneth G Laing, Joseph A Mangan, et al.
Brain Research|July 11, 1997
Detection and discrimination of propionic acid after removal of its 2-DG identified major focus in the olfactory bulb: a psychophysical analysisB M Slotnick, G A Bell, H Panhuber, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|May 14, 2024
Genetics of inherited peripheral neuropathies and the next frontier: looking backwards to progress forwardsJevin M Parmar, Nigel G Laing, Marina L Kennerson, et al.
Appetite|June 20, 1998
Infants' consumption of a new food enhances acceptance of similar foodsL L Birch, L Gunder, K Grimm-Thomas, et al.
Brain Research. Developmental Brain Research|April 30, 2002
Taste development: differential growth rates of tongue regions in humansElizabeth C Temple, Ian Hutchinson, David G Laing, et al.
Pageof 50

Showing results (131-140 of 494) with videos related to

Sort By:
Pageof 50
Brain Research|August 11, 1987
Detection of propionic acid vapor by rats with lesions of olfactory bulb areas associated with high 2-DG uptakeB M Slotnick, S Graham, D G Laing, et al.
Developmental Psychobiology|September 25, 2001
Identification of the components of taste mixtures by adults and childrenW L Watson, D G Laing, I Hutchinson, et al.
Chemical Senses|December 28, 2002
Relationship between molecular structure, concentration and odor qualities of oxygenated aliphatic moleculesD G Laing, P K Legha, A L Jinks, et al.
Toxicon : Official Journal of the International Society on Toxinology|September 1, 1992
Comparison of the purity and efficacy of affinity purified avian antivenoms with commercial equine crotalid antivenomsS B Carroll, B S Thalley, R D Theakston, et al.
Chemical Senses|May 19, 2007
Facial electromyography: responses of children to odor and taste stimuliJessica E Armstrong, Ian Hutchinson, David G Laing, et al.
Comparative and Functional Genomics|July 17, 2008
Microarrays for Microbes: the BmuG@S ApproachJason Hinds, Kenneth G Laing, Joseph A Mangan, et al.
Brain Research|July 11, 1997
Detection and discrimination of propionic acid after removal of its 2-DG identified major focus in the olfactory bulb: a psychophysical analysisB M Slotnick, G A Bell, H Panhuber, et al.
Journal of Neurology, Neurosurgery, and Psychiatry|May 14, 2024
Genetics of inherited peripheral neuropathies and the next frontier: looking backwards to progress forwardsJevin M Parmar, Nigel G Laing, Marina L Kennerson, et al.
Appetite|June 20, 1998
Infants' consumption of a new food enhances acceptance of similar foodsL L Birch, L Gunder, K Grimm-Thomas, et al.
Brain Research. Developmental Brain Research|April 30, 2002
Taste development: differential growth rates of tongue regions in humansElizabeth C Temple, Ian Hutchinson, David G Laing, et al.
Pageof 50