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G Land

Showing results (41-50 of 93) with videos related to

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Frontiers in Immunology|August 30, 2017
Editorial: Danger Signals Triggering Immune Response and InflammationAbdulraouf Ramadan, Walter G Land, Sophie Paczesny
Perception|January 1, 1984
Effects of stimulus context on preference judgements for saltR Shepherd, C A Farleigh, D G Land
Acta Chirurgica Belgica|April 17, 2008
Emerging science, emerging ethical issues: who should fund innate alloimmunity-suppressing drugs?W G Land, Th Gutmann, A S Daar
Appetite|December 1, 1984
The relationship between salt intake and preferences for different salt levels in soupR Shepherd, C A Farleigh, D G Land
Journal of the Science of Food and Agriculture|July 1, 1974
Simultaneous analysis of 2,3,4,6-tetrachloroanisole, pentachloroanisole and the corresponding chlorophenols in biological tissueM G Gee, D G Land, D Robinson
Appetite|September 1, 1985
Estimation of salt intake by questionnaireR Shepherd, C A Farleigh, D G Land
Zhurnal Voprosy Neirokhirurgii Imeni N. N. Burdenko|November 1, 1980
[Ventriculography and cervical myelography with amipak (metrizamide)]G Gemende, G Land, D Kinttsel', et al.
Journal of Clinical Microbiology|October 1, 1984
Update and evaluation of the AutoMicrobic yeast identification systemG Land, R Stotler, K Land, et al.
Appetite|September 1, 1984
Preference and sensitivity to salt taste as determinants of salt-intakeR Shepherd, C A Farleigh, D G Land
British Poultry Science|November 1, 1979
Trimethylamine and egg taintN M Griffiths, D G Land, A Hobson-Frohock
Pageof 10

Showing results (41-50 of 93) with videos related to

Sort By:
Pageof 10
Frontiers in Immunology|August 30, 2017
Editorial: Danger Signals Triggering Immune Response and InflammationAbdulraouf Ramadan, Walter G Land, Sophie Paczesny
Perception|January 1, 1984
Effects of stimulus context on preference judgements for saltR Shepherd, C A Farleigh, D G Land
Acta Chirurgica Belgica|April 17, 2008
Emerging science, emerging ethical issues: who should fund innate alloimmunity-suppressing drugs?W G Land, Th Gutmann, A S Daar
Appetite|December 1, 1984
The relationship between salt intake and preferences for different salt levels in soupR Shepherd, C A Farleigh, D G Land
Journal of the Science of Food and Agriculture|July 1, 1974
Simultaneous analysis of 2,3,4,6-tetrachloroanisole, pentachloroanisole and the corresponding chlorophenols in biological tissueM G Gee, D G Land, D Robinson
Appetite|September 1, 1985
Estimation of salt intake by questionnaireR Shepherd, C A Farleigh, D G Land
Zhurnal Voprosy Neirokhirurgii Imeni N. N. Burdenko|November 1, 1980
[Ventriculography and cervical myelography with amipak (metrizamide)]G Gemende, G Land, D Kinttsel', et al.
Journal of Clinical Microbiology|October 1, 1984
Update and evaluation of the AutoMicrobic yeast identification systemG Land, R Stotler, K Land, et al.
Appetite|September 1, 1984
Preference and sensitivity to salt taste as determinants of salt-intakeR Shepherd, C A Farleigh, D G Land
British Poultry Science|November 1, 1979
Trimethylamine and egg taintN M Griffiths, D G Land, A Hobson-Frohock
Pageof 10