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International Journal of Zoonoses|June 1, 1980
Human leptospirosis infective serogroups and serotypes in JamaicaA E Urquhart, M G Lee, S D King, et al.
Journal of Pediatric Orthopedics|March 1, 1993
Normative ground reaction force data for able-bodied and below-knee-amputee children during walkingJ R Engsberg, A G Lee, K G Tedford, et al.
The Journal of Veterinary Medical Science|March 1, 1997
Rapid diagnosis of porcine epidemic diarrhea virus infection by polymerase chain reactionC H Kweon, J G Lee, M G Han, et al.
Journal of Neuro-Ophthalmology : the Official Journal of the North American Neuro-Ophthalmology Society|December 1, 1995
Cavernous sinus hemangioma. Clinical and neuroimaging featuresA G Lee, N R Miller, P W Brazis, et al.
Journal of Cell Science|October 9, 1998
Tau interacts with src-family non-receptor tyrosine kinasesG Lee, S T Newman, D L Gard, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Analysis of heterocyclic amines and beta-carbolines by liquid chromatography-mass spectrometry in cooked meats commonly consumed in KoreaY M Back, J H Lee, H S Shin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Effect of cooking or handling conditions on the furan levels of processed foodsT-K Kim, Y-K Lee, Y S Park, et al.
Comparative Biochemistry and Physiology. A, Comparative Physiology|January 1, 1985
Changes in lipid fluidity and fatty acid composition with altered culture temperature in Tetrahymena pyriformis-NT1J G Connolly, I D Brown, A G Lee, et al.
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