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Meat Science|November 8, 2011
Structural changes developing with rigor that facilitate bacterial invasion of muscle tissueC O Gill, N G Leet, N PenneyMeat Science|November 8, 2011
Meat tenderness and the gap filamentsR H Locker, G J Daines, W A Carse, et al.Interventional Pain Medicine|September 6, 2024
Physician turnover rates and job stability in interventional spine and pain practices: Results of an IPSIS survey studyAllen S Chen, Jennifer G Leet, Byron Schneider, et al.Pageof 1