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G Lercker

Showing results (11-20 of 29) with videos related to

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Journal of Chromatography|December 19, 1984
Analysis of phospholipids in cow's milk by high-temperature injection gas chromatography and high-performance liquid chromatographyM F Caboni, G Lercker, A M Ghe
Journal of Chromatography. A|October 14, 1994
Identification of thermal oxidation products of cholesteryl acetateR Bortolomeazzi, L Pizzale, L S Conte, et al.
Journal of Chromatography. A|June 14, 2001
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing foodE Boselli, V Velazco, M F Caboni, et al.
Italian Heart Journal : Official Journal of the Italian Federation of Cardiology|September 26, 2000
Cardioprotective effect of natural antioxidants: evaluation in cultured cardiomyocytesP L Biagi, A Bordoni, T G Toschi, et al.
Cardioscience|June 1, 1995
Incorporation of cholesterol oxidation products into cell lipids and their influence on the proliferation of cultured cardiomyocytesA Bordoni, S Hrelia, M F Caboni, et al.
Meat Science|November 9, 2011
Effect of different cooking methods on some lipid and protein components of hamburgersM T Rodriguez-Estrada, G Penazzi, M F Caboni, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
The protective role of different green tea extracts after oxidative damage is related to their catechin compositionT G Toschi, A Bordoni, S Hrelia, et al.
Journal of Chromatography. A|February 3, 2004
Calculation of the molar absorptivity of polyphenols by using liquid chromatography with diode array detection: the case of carnosic acidM Pelillo, M E Cuvelier, B Biguzzi, et al.
La Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics|December 25, 2013
[Milk and butter. From the Neolithic to the current nutritional aspects]G Caramia, G Losi, N Frega, et al.
Biochemistry and Molecular Biology International|March 1, 1994
Effect of cholesterol-5 alpha,6 alpha-epoxide supplementation to cultured cardiomyocytesS Hrelia, A Bordoni, M F Caboni, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Journal of Chromatography|December 19, 1984
Analysis of phospholipids in cow's milk by high-temperature injection gas chromatography and high-performance liquid chromatographyM F Caboni, G Lercker, A M Ghe
Journal of Chromatography. A|October 14, 1994
Identification of thermal oxidation products of cholesteryl acetateR Bortolomeazzi, L Pizzale, L S Conte, et al.
Journal of Chromatography. A|June 14, 2001
Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing foodE Boselli, V Velazco, M F Caboni, et al.
Italian Heart Journal : Official Journal of the Italian Federation of Cardiology|September 26, 2000
Cardioprotective effect of natural antioxidants: evaluation in cultured cardiomyocytesP L Biagi, A Bordoni, T G Toschi, et al.
Cardioscience|June 1, 1995
Incorporation of cholesterol oxidation products into cell lipids and their influence on the proliferation of cultured cardiomyocytesA Bordoni, S Hrelia, M F Caboni, et al.
Meat Science|November 9, 2011
Effect of different cooking methods on some lipid and protein components of hamburgersM T Rodriguez-Estrada, G Penazzi, M F Caboni, et al.
Journal of Agricultural and Food Chemistry|September 20, 2000
The protective role of different green tea extracts after oxidative damage is related to their catechin compositionT G Toschi, A Bordoni, S Hrelia, et al.
Journal of Chromatography. A|February 3, 2004
Calculation of the molar absorptivity of polyphenols by using liquid chromatography with diode array detection: the case of carnosic acidM Pelillo, M E Cuvelier, B Biguzzi, et al.
La Pediatria Medica E Chirurgica : Medical and Surgical Pediatrics|December 25, 2013
[Milk and butter. From the Neolithic to the current nutritional aspects]G Caramia, G Losi, N Frega, et al.
Biochemistry and Molecular Biology International|March 1, 1994
Effect of cholesterol-5 alpha,6 alpha-epoxide supplementation to cultured cardiomyocytesS Hrelia, A Bordoni, M F Caboni, et al.
Pageof 3