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G Lercker

Showing results (21-30 of 29) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 30, 2002
Green tea extracts can counteract the modification of fatty acid composition induced by doxorubicin in cultured cardiomyocytesS Hrelia, A Bordoni, C Angeloni, et al.
Analytical and Bioanalytical Chemistry|September 18, 2009
Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometryM J Lerma-García, J M Herrero-Martínez, E F Simó-Alfonso, et al.
Biochemistry International|May 1, 1986
Effect of ethanol intake on human erythrocyte membrane fluidity and lipid compositionS Hrelia, G Lercker, P L Biagi, et al.
International Journal of Molecular Medicine|June 18, 2004
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasmsM R Tosi, M T Rodriguez-Estrada, G Lercker, et al.
Journal of Endocrinological Investigation|December 6, 2012
In vivo assessment about the effects of a diet containing iodine-enriched foodstuffs. A pilot study in 30 volunteersM Frigeri, G Lercker, M Bonoli, et al.
Letters in Applied Microbiology|July 16, 2013
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334I A Machorro-Méndez, A Hernández-Mendoza, V Cardenia, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oilA Carrasco-Pancorbo, L Cerretani, A Bendini, et al.
International Journal of Obesity|January 1, 1989
Lipid composition, fluidity and enzymatic activities of rat liver plasma and mitochondrial membranes in dietary obese ratsJ C Izpisúa, T Barber, J Cabo, et al.
Membrane Biochemistry|January 1, 1989
Effect of a hyperlipidic diet on lipid composition, fluidity, and (Na+-K+)ATPase activity of rat erythrocyte membranesA Bordoni, P L Biagi, G Parenti Castelli, et al.
Pageof 3

Showing results (21-30 of 29) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 29 results.
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 30, 2002
Green tea extracts can counteract the modification of fatty acid composition induced by doxorubicin in cultured cardiomyocytesS Hrelia, A Bordoni, C Angeloni, et al.
Analytical and Bioanalytical Chemistry|September 18, 2009
Evaluation of the oxidative status of virgin olive oils with different phenolic content by direct infusion atmospheric pressure chemical ionization mass spectrometryM J Lerma-García, J M Herrero-Martínez, E F Simó-Alfonso, et al.
Biochemistry International|May 1, 1986
Effect of ethanol intake on human erythrocyte membrane fluidity and lipid compositionS Hrelia, G Lercker, P L Biagi, et al.
International Journal of Molecular Medicine|June 18, 2004
Magnetic resonance spectroscopy and chromatographic methods identify altered lipid composition in human renal neoplasmsM R Tosi, M T Rodriguez-Estrada, G Lercker, et al.
Journal of Endocrinological Investigation|December 6, 2012
In vivo assessment about the effects of a diet containing iodine-enriched foodstuffs. A pilot study in 30 volunteersM Frigeri, G Lercker, M Bonoli, et al.
Letters in Applied Microbiology|July 16, 2013
Assessment of in vitro removal of cholesterol oxidation products by Lactobacillus casei ATCC334I A Machorro-Méndez, A Hernández-Mendoza, V Cardenia, et al.
Journal of Agricultural and Food Chemistry|November 10, 2005
Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oilA Carrasco-Pancorbo, L Cerretani, A Bendini, et al.
International Journal of Obesity|January 1, 1989
Lipid composition, fluidity and enzymatic activities of rat liver plasma and mitochondrial membranes in dietary obese ratsJ C Izpisúa, T Barber, J Cabo, et al.
Membrane Biochemistry|January 1, 1989
Effect of a hyperlipidic diet on lipid composition, fluidity, and (Na+-K+)ATPase activity of rat erythrocyte membranesA Bordoni, P L Biagi, G Parenti Castelli, et al.
Pageof 3