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International Journal of Food Microbiology|February 24, 2001
Investigation of bacterial spore structure by high resolution solid-state nuclear magnetic resonance spectroscopy and transmission electron microscopyR G Leuschner, P J LillfordJournal of Food Protection|July 25, 1998
Degradation of histamine and tyramine by Brevibacterium linens during surface ripening of Munster cheeseR G Leuschner, W P HammesInternational Journal of Food Microbiology|December 16, 1998
Effect of enhanced proteolysis on formation of biogenic amines by lactobacilli during Gouda cheese ripeningR G Leuschner, R Kurihara, W P HammesZeitschrift Fur Arztliche Fortbildung Und Qualitatssicherung|December 22, 1999
[Interdisciplinary quality circle for osteoporosis. First results from the Regional Advisory Board for Osteoporosis for Saxony-Thuringia]K Abendroth, H Geidel, K Leube, et al.International Journal of Food Microbiology|May 1, 1998
Histamine and tyramine degradation by food fermenting microorganismsR G Leuschner, M Heidel, W P HammesAnticancer Research|May 5, 2005
New model for the induction of osteoblastic bone metastases in ratK Liepe, H Geidel, M Haase, et al.International Journal of Food Microbiology|July 22, 1997
Method for the rapid quantitative detection of lipolytic activity among food fermenting microorganismsR G Leuschner, P M Kenneally, E K ArendtBMC Pulmonary Medicine|September 13, 2024
Assessing health-related quality of life in patients with interstitial lung diseasesS Stoltefuß, G Leuschner, K Milger, et al.British Journal of Rheumatology|September 12, 1998
Progression of joint damage in early active severe rheumatoid arthritis during 18 months of treatment: comparison of low-dose cyclosporin and parenteral goldH K Zeidler, T K Kvien, P Hannonen, et al.Pneumologie (Stuttgart, Germany)|April 1, 2020
[German Guideline for Idiopathic Pulmonary Fibrosis]J Behr, A Günther, F Bonella, et al.Pageof 2