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Journal of Dairy Science
|
October 24, 1998
Assessment of the dairy production needs of cattle owners in southeastern Sicily
G Licitra, R W Blake, P A Oltenacu, et al.
Journal of Dairy Science
|
November 12, 2013
Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk
V M Marino, I Schadt, S Carpino, et al.
Journal of Dairy Science
|
March 22, 2005
Evaluation of bitterness in Ragusano cheese
V Fallico, P L H McSweeney, J Horne, et al.
Journal of Dairy Science
|
August 14, 2012
Association of total-mixed-ration chemical composition with milk, fat, and protein yield lactation curves at the individual level
M Caccamo, R F Veerkamp, G Licitra, et al.
Journal of Dairy Science
|
February 4, 2014
Association of total mixed ration particle fractions retained on the Penn State Particle Separator with milk, fat, and protein yield lactation curves at the cow level
M Caccamo, J D Ferguson, R F Veerkamp, et al.
Journal of Dairy Science
|
March 24, 2011
Objective estimation of body condition score by modeling cow body shape from digital images
G Azzaro, M Caccamo, J D Ferguson, et al.
Journal of Dairy Science
|
July 21, 2004
Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations
S Carpino, S Mallia, S La Terra, et al.
Applied and Environmental Microbiology
|
August 28, 2007
Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process
G Licitra, J C Ogier, S Parayre, et al.
Journal of Endocrinological Investigation
|
June 15, 2010
Electric and magnetic fields do not modify the biochemical properties of FRTL-5 cells
A Dimida, E Ferrarini, P Agretti, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 49) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 49 results.
Journal of Dairy Science
|
October 24, 1998
Assessment of the dairy production needs of cattle owners in southeastern Sicily
G Licitra, R W Blake, P A Oltenacu, et al.
Journal of Dairy Science
|
November 12, 2013
Effect of Sicilian pasture feeding management on content of α-tocopherol and β-carotene in cow milk
V M Marino, I Schadt, S Carpino, et al.
Journal of Dairy Science
|
March 22, 2005
Evaluation of bitterness in Ragusano cheese
V Fallico, P L H McSweeney, J Horne, et al.
Journal of Dairy Science
|
August 14, 2012
Association of total-mixed-ration chemical composition with milk, fat, and protein yield lactation curves at the individual level
M Caccamo, R F Veerkamp, G Licitra, et al.
Journal of Dairy Science
|
February 4, 2014
Association of total mixed ration particle fractions retained on the Penn State Particle Separator with milk, fat, and protein yield lactation curves at the cow level
M Caccamo, J D Ferguson, R F Veerkamp, et al.
Journal of Dairy Science
|
March 24, 2011
Objective estimation of body condition score by modeling cow body shape from digital images
G Azzaro, M Caccamo, J D Ferguson, et al.
Journal of Dairy Science
|
July 21, 2004
Composition and aroma compounds of Ragusano cheese: native pasture and total mixed rations
S Carpino, S Mallia, S La Terra, et al.
Applied and Environmental Microbiology
|
August 28, 2007
Variability of bacterial biofilms of the "tina" wood vats used in the ragusano cheese-making process
G Licitra, J C Ogier, S Parayre, et al.
Journal of Endocrinological Investigation
|
June 15, 2010
Electric and magnetic fields do not modify the biochemical properties of FRTL-5 cells
A Dimida, E Ferrarini, P Agretti, et al.
Page
of 5