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G Loiseau

Showing results (1-10 of 8) with videos related to

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International Journal of Food Microbiology|October 17, 2002
Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase productionM Calderon, G Loiseau, J P Guyot
Journal of Applied Microbiology|April 20, 2001
Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starchM Calderon, G Loiseau, J P Guyot
Journal of Dairy Science|December 22, 2006
Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from KazakhstanG Konuspayeva, B Faye, G Loiseau, et al.
Arzneimittel-Forschung|January 1, 1977
Gastrointestinal prokinetic and antiemetic effects of a new substituted pyrimidinO 6553 (2-methylamino-4-N-methylpiperazino-5-thiomethyl-6-chloropyrimidine hydrochloride)G Loiseau, R Millischer, A M Donadieu, et al.
International Journal of Food Microbiology|November 15, 2002
Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0M Calderon Santoyo, G Loiseau, R Rodriguez Sanoja, et al.
Journal of Applied Microbiology|September 15, 2016
Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruitA Belbahi, I Leguerinel, J-M Méot, et al.
Tropical Animal Health and Production|September 19, 2009
Physiological change in camel milk composition (Camelus dromedarius) 2: physico-chemical composition of colostrumG Konuspayeva, B Faye, G Loiseau, et al.
Journal of Medicinal Chemistry|June 1, 1975
Synthesis and pharmacological properties of 4-piperazino-5-methylthiopyrimidines. Selection of new antiemetic agentsG Mattioda, P Obelianne, H Gauthier, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|October 17, 2002
Fermentation by Lactobacillus fermentum Ogi E1 of different combinations of carbohydrates occurring naturally in cereals: consequences on growth energetics and alpha-amylase productionM Calderon, G Loiseau, J P Guyot
Journal of Applied Microbiology|April 20, 2001
Nutritional requirements and simplified cultivation medium to study growth and energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starchM Calderon, G Loiseau, J P Guyot
Journal of Dairy Science|December 22, 2006
Lactoferrin and immunoglobulin contents in camel's milk (Camelus bactrianus, Camelus dromedarius, and Hybrids) from KazakhstanG Konuspayeva, B Faye, G Loiseau, et al.
Arzneimittel-Forschung|January 1, 1977
Gastrointestinal prokinetic and antiemetic effects of a new substituted pyrimidinO 6553 (2-methylamino-4-N-methylpiperazino-5-thiomethyl-6-chloropyrimidine hydrochloride)G Loiseau, R Millischer, A M Donadieu, et al.
International Journal of Food Microbiology|November 15, 2002
Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0M Calderon Santoyo, G Loiseau, R Rodriguez Sanoja, et al.
Journal of Applied Microbiology|September 15, 2016
Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruitA Belbahi, I Leguerinel, J-M Méot, et al.
Tropical Animal Health and Production|September 19, 2009
Physiological change in camel milk composition (Camelus dromedarius) 2: physico-chemical composition of colostrumG Konuspayeva, B Faye, G Loiseau, et al.
Journal of Medicinal Chemistry|June 1, 1975
Synthesis and pharmacological properties of 4-piperazino-5-methylthiopyrimidines. Selection of new antiemetic agentsG Mattioda, P Obelianne, H Gauthier, et al.
Pageof 1