Showing results (61-70 of 124) with videos related to

Sort By:
Pageof 13
Meat Science|February 15, 2011
Carotenoid, colour and reflectance measurements in bovine adipose tissue to discriminate between beef from different feeding systemsF T Röhrle, A P Moloney, M T Osorio, et al.
Scientific Reports|October 5, 2021
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasonsR Menci, A Natalello, G Luciano, et al.
Journal of Dairy Science|September 29, 2022
Feeding tannins to dairy cows in different seasons improves the oxidative status of blood plasma and the antioxidant capacity of cheeseA Santillo, M G Ciliberti, F Ciampi, et al.
Meat Science|February 8, 2018
Supplementation of Nigella sativa seeds to Barbarine lambs raised on low- or high-concentrate diets: Effects on meat fatty acid composition and oxidative stabilityM Cherif, B Valenti, S Abidi, et al.
International Journal of Women'S Health|December 13, 2018
Successful pregnancy after uterine artery embolization for uterine arterovenous malformation: a rare case reportM Guida, D Maffucci, G Iannuzzi, et al.
Animal : an International Journal of Animal Bioscience|October 31, 2013
Antioxidant effects of ryegrass phenolics in lamb liver and plasmaP López-Andrés, G Luciano, V Vasta, et al.
Neurosurgery|June 20, 2025
Added Value of Adjunctive Middle Meningeal Embolization to Surgical Evacuation for Chronic Subdural Hematoma: Comprehensive Meta-Analysis Based on Controlling ConfoundersS Farzad Maroufi, Mohammad Sadegh Fallahi, Sahar Afsahi, et al.
Proceedings of Spie--The International Society for Optical Engineering|November 28, 2023
Investigation of probability maps in deep-learning-based brain ventricle parcellationYuli Wang, Anqi Feng, Yuan Xue, et al.
Journal of Cerebral Blood Flow and Metabolism : Official Journal of the International Society of Cerebral Blood Flow and Metabolism|August 14, 2009
Dissociation between vascular endothelial growth factor receptor-2 and blood vessel density in the caudate nucleus after chronic hydrocephalusAbhishek Deshpande, Stephen M Dombrowski, Anna Leichliter, et al.
Animal : an International Journal of Animal Bioscience|July 10, 2018
Effect of different dietary tannin extracts on lamb growth performances and meat oxidative stability: comparison between mimosa, chestnut and taraB Valenti, A Natalello, V Vasta, et al.
Pageof 13