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G Lyng

Showing results (1-10 of 59) with videos related to

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Ugeskrift for Laeger|July 24, 1972
[Hepatic coma and ureterosigmoidostomy]E Mortensen, G Lyng, E Juhl
Lancet (London, England)|February 26, 1972
Ammonia-induced coma after ureterosigmoidostomyE Mortensen, G Lyng, E Juhl
Acta Ophthalmologica|April 1, 1980
Retinal haemorrhages in the newbornK Egge, G Lyng, J M Maltau
Acta Obstetricia Et Gynecologica Scandinavica|January 1, 1981
Effect of instrumental delivery on the frequency and severity of retinal hemorrhages in the newbornK Egge, G Lyng, J M Maltau
Oral Diseases|November 30, 2016
On the pathogenesis of mTOR inhibitor-associated stomatitis (mIAS)-studies using an organotypic model of the oral mucosaS Sonis, P W Andreotta, G Lyng
Meat Science|November 9, 2011
Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat productL Zhang, James G Lyng, Nigel P Brunton
Meat Science|June 21, 2014
The use of power ultrasound for accelerating the curing of porkC K McDonnell, J G Lyng, P Allen
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|March 7, 2018
Evans function computation for the stability of travelling wavesB Barker, J Humpherys, G Lyng, et al.
Meat Science|November 9, 2011
A survey of the dielectric properties of meats and ingredients used in meat product manufactureJ G Lyng, L Zhang, N P Brunton
Food Chemistry|November 12, 2013
The effect of ultrasonic salting on protein and water-protein interactions in meatC K McDonnell, P Allen, C Morin, et al.
Pageof 6

Showing results (1-10 of 59) with videos related to

Sort By:
Pageof 6
Ugeskrift for Laeger|July 24, 1972
[Hepatic coma and ureterosigmoidostomy]E Mortensen, G Lyng, E Juhl
Lancet (London, England)|February 26, 1972
Ammonia-induced coma after ureterosigmoidostomyE Mortensen, G Lyng, E Juhl
Acta Ophthalmologica|April 1, 1980
Retinal haemorrhages in the newbornK Egge, G Lyng, J M Maltau
Acta Obstetricia Et Gynecologica Scandinavica|January 1, 1981
Effect of instrumental delivery on the frequency and severity of retinal hemorrhages in the newbornK Egge, G Lyng, J M Maltau
Oral Diseases|November 30, 2016
On the pathogenesis of mTOR inhibitor-associated stomatitis (mIAS)-studies using an organotypic model of the oral mucosaS Sonis, P W Andreotta, G Lyng
Meat Science|November 9, 2011
Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat productL Zhang, James G Lyng, Nigel P Brunton
Meat Science|June 21, 2014
The use of power ultrasound for accelerating the curing of porkC K McDonnell, J G Lyng, P Allen
Philosophical Transactions. Series A, Mathematical, Physical, and Engineering Sciences|March 7, 2018
Evans function computation for the stability of travelling wavesB Barker, J Humpherys, G Lyng, et al.
Meat Science|November 9, 2011
A survey of the dielectric properties of meats and ingredients used in meat product manufactureJ G Lyng, L Zhang, N P Brunton
Food Chemistry|November 12, 2013
The effect of ultrasonic salting on protein and water-protein interactions in meatC K McDonnell, P Allen, C Morin, et al.
Pageof 6