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G Lyng

Showing results (51-60 of 59) with videos related to

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International Journal of Food Microbiology|February 2, 2010
PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juiceC McNamee, F Noci, D A Cronin, et al.
Meat Science|May 8, 2013
The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: a low field NMR studyCiara K McDonnell, Paul Allen, Elaine Duggan, et al.
Food Microbiology|September 1, 2018
Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiationS Condón-Abanto, S Pedrós-Garrido, G Cebrián, et al.
Journal of the Science of Food and Agriculture|August 30, 2014
Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalkIngrid Aguiló-Aguayo, Manuel Suarez, Lucia Plaza, et al.
Critical Reviews in Food Science and Nutrition|September 15, 2023
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a reviewGaoji Yang, Juanjuan Xu, Yuanmei Xu, et al.
Biotechnology Reports (Amsterdam, Netherlands)|July 21, 2020
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractionsWen Xiaokang, James G Lyng, Nigel P Brunton, et al.
Foods (Basel, Switzerland)|April 30, 2021
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (<i>Cancer pagurus</i>)Federico Lian, Enrico De Conto, Vincenzo Del Grippo, et al.
Food Microbiology|November 9, 2010
Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milkI Palgan, I M Caminiti, A Muñoz, et al.
International Journal of Food Microbiology|September 7, 2011
Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf lifeI Palgan, I M Caminiti, A Muñoz, et al.
Pageof 6

Showing results (51-60 of 59) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 59 results.
International Journal of Food Microbiology|February 2, 2010
PEF based hurdle strategy to control Pichia fermentans, Listeria innocua and Escherichia coli k12 in orange juiceC McNamee, F Noci, D A Cronin, et al.
Meat Science|May 8, 2013
The effect of salt and fibre direction on water dynamics, distribution and mobility in pork muscle: a low field NMR studyCiara K McDonnell, Paul Allen, Elaine Duggan, et al.
Food Microbiology|September 1, 2018
Crab-meat-isolated psychrophilic spore forming bacteria inactivation by electron beam ionizing radiationS Condón-Abanto, S Pedrós-Garrido, G Cebrián, et al.
Journal of the Science of Food and Agriculture|August 30, 2014
Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalkIngrid Aguiló-Aguayo, Manuel Suarez, Lucia Plaza, et al.
Critical Reviews in Food Science and Nutrition|September 15, 2023
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a reviewGaoji Yang, Juanjuan Xu, Yuanmei Xu, et al.
Biotechnology Reports (Amsterdam, Netherlands)|July 21, 2020
Monitoring the effect of different microwave extraction parameters on the recovery of polyphenols from shiitake mushrooms: Comparison with hot-water and organic-solvent extractionsWen Xiaokang, James G Lyng, Nigel P Brunton, et al.
Foods (Basel, Switzerland)|April 30, 2021
High-Pressure Processing for the Production of Added-Value Claw Meat from Edible Crab (<i>Cancer pagurus</i>)Federico Lian, Enrico De Conto, Vincenzo Del Grippo, et al.
Food Microbiology|November 9, 2010
Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milkI Palgan, I M Caminiti, A Muñoz, et al.
International Journal of Food Microbiology|September 7, 2011
Combined effect of selected non-thermal technologies on Escherichia coli and Pichia fermentans inactivation in an apple and cranberry juice blend and on product shelf lifeI Palgan, I M Caminiti, A Muñoz, et al.
Pageof 6