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The Medical Journal of Australia|July 19, 2005
Is prevention unbalancing general practice?Grant M RussellNutrition Reviews|February 1, 1997
The impact of disease states as a modifying factor for nutrition toxicityR M RussellThe Journal of General Physiology|June 1, 1979
Chloride and sodium influx: a coupled uptake mechanism in the squid giant axonJ M RussellSocial Science & Medicine (1982)|January 1, 1984
Choice and change in health care in BritainE M RussellThe American Journal of Clinical Nutrition|August 2, 2000
The aging process as a modifier of metabolismR M RussellThe American Journal of Clinical Nutrition|March 25, 2000
The vitamin A spectrum: from deficiency to toxicityR M RussellJournal of Food Protection|February 2, 2008
Chemical residuals in the environment and on chicken carcasses associated with scalding chickens in an acidic, copper sulfate-based commercial sanitizer during poultry processingScott M RussellEthnicity & Health|March 1, 1997
Public policy analysis of Indiana's minority health initiativesK M RussellDevelopments in Biological Standardization|June 1, 1977
A mouse model of influenza protectionS M RussellJournal of Food Protection|June 15, 2019
A Rapid Method for Predicting the Potential Shelf Life of Fresh Broiler Chicken CarcassesScott M RussellPageof 214