Showing results (21-30 of 39) with videos related to

Sort By:
Pageof 4
The Journal of Nutrition|November 10, 1998
Supplementation with canthaxanthin affects plasma and tissue distribution of alpha- and gamma-tocopherols in miceP Palozza, G Calviello, S Serini, et al.
Biochimica Et Biophysica Acta|December 30, 1994
Inhibition of protein kinase C activity and vascular smooth muscle cell growth by d-alpha-tocopherolD O Boscoboinik, E Chatelain, G M Bartoli, et al.
Journal of Lipid Research|February 19, 2000
n-3 PUFA dietary supplementation inhibits proliferation and store-operated calcium influx in thymoma cells growing in Balb/c miceG Calviello, P Palozza, F Di Nicuolo, et al.
Nutrition and Cancer|January 1, 1997
Antitumor effect of an oral administration of canthaxanthin on BALB/c mice bearing thymoma cellsP Palozza, G Calviello, S Serini, et al.
Biochimica Et Biophysica Acta|February 17, 1988
Impairment of microsomal calcium sequestration activity upon superoxide dismutase depletion in rat liverG Calviello, P Palozza, D Bossi, et al.
The Journal of Nutrition|May 10, 2000
Canthaxanthin supplementation alters antioxidant enzymes and iron concentration in liver of Balb/c miceP Palozza, G Calviello, M Emilia De Leo, et al.
Archives of Biochemistry and Biophysics|January 15, 1996
Effect of beta-carotene and canthaxanthin on tert-butyl hydroperoxide-induced lipid peroxidation in murine normal and tumor thymocytesP Palozza, C Luberto, P Ricci, et al.
Free Radical Biology & Medicine|April 3, 2001
Beta-carotene antagonizes the effects of eicosapentaenoic acid on cell growth and lipid peroxidation in WiDr adenocarcinoma cellsP Palozza, G Calviello, N Maggiano, et al.
The Journal of Biological Chemistry|May 9, 2000
Differential effects of sphingomyelin hydrolysis and resynthesis on the activation of NF-kappa B in normal and SV40-transformed human fibroblastsC Luberto, D S Yoo, H S Suidan, et al.
Nutrition and Cancer|December 1, 1999
Eicosapentaenoic acid inhibits the growth of liver preneoplastic lesions and alters membrane phospholipid composition and peroxisomal beta-oxidationG Calviello, P Palozza, P Franceschelli, et al.
Pageof 4