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International Journal of Cancer|March 12, 1998
Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924A in rats: effects on proliferation and apoptosisG Calviello, P Palozza, E Piccioni, et al.Carcinogenesis|March 14, 1998
Canthaxanthin induces apoptosis in human cancer cell linesP Palozza, N Maggiano, G Calviello, et al.Free Radical Biology & Medicine|April 24, 2001
beta-carotene at high concentrations induces apoptosis by enhancing oxy-radical production in human adenocarcinoma cellsP Palozza, G Calviello, S Serini, et al.Lipids|July 16, 1999
Cell proliferation, differentiation, and apoptosis are modified by n-3 polyunsaturated fatty acids in normal colonic mucosaG Calviello, P Palozza, N Maggiano, et al.Biochimica Et Biophysica Acta|March 10, 1993
Inhibition of smooth muscle cell proliferation and protein kinase C activity by tocopherols and tocotrienolsE Chatelain, D O Boscoboinik, G M Bartoli, et al.The American Journal of Clinical Nutrition|September 1, 1996
n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementationP Palozza, E Sgarlata, C Luberto, et al.Molecular Aspects of Medicine|January 1, 1993
n-3 PUFA and alpha-tocopherol control of tumor cell proliferationG M Bartoli, P Palozza, G Marra, et al.Gastroenterology|December 1, 1994
Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomasM Anti, F Armelao, G Marra, et al.Gastroenterology|September 1, 1992
Effect of omega-3 fatty acids on rectal mucosal cell proliferation in subjects at risk for colon cancerM Anti, G Marra, F Armelao, et al.Pageof 4