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Physiology & Behavior|September 1, 1992
Methyl xanthine, adenosine, and human taste responsivityG M Brosvic, M M RowePerceptual and Motor Skills|April 1, 1990
Procedure-specific estimates of structural and strategic factors in the Horizontal-Vertical illusionM M Rowe-Boyer, G M BrosvicPerceptual and Motor Skills|April 1, 1991
Acquisition and retention of perceptual learning and the horizontal-vertical illusionG M Brosvic, M M Rowe-Boyer, R E DihoffBehavioral Neuroscience|December 1, 1992
Influences of hypothyroidism on the taste detection performance of rats: a signal detection analysisG M Brosvic, R L Doty, M M Rowe, et al.Physiology & Behavior|October 1, 1991
Quality-specific differences in rat taste detection performance as a function of stimulus volumeG M Brosvic, G S Hecht, S LaHaye, et al.Perceptual and Motor Skills|June 1, 1995
Inaccurate feedback and performance on the Müller-Lyer illusionG M Brosvic, S FinizioPhysiology & Behavior|January 1, 1986
Absolute and intensity-difference taste thresholds in the rat: evaluation of an automated multi-channel gustometerG M Brosvic, B M SlotnickPhysiology & Behavior|November 1, 1990
Taste detection and discrimination performance of rats following selective desalivationG M Brosvic, N E HoeyPhysiology & Behavior|June 1, 1989
Effects of copper and vitamin B-6 deficiency on taste sensitivity in the rat: a signal detection analysisG M Brosvic, G S HechtPerceptual and Motor Skills|October 1, 1988
The horizontal-vertical illusion and knowledge of resultsG M Brosvic, B D CohenPageof 3