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Arquivos De Neuro-Psiquiatria
|
June 13, 2001
[The cognitive potential in normal adults]
G M Franco
Neotropical Entomology
|
January 9, 2019
Host Preference and Fitness of Lysiphlebus testaceipes (Hymenoptera: Braconidae) in Different Instars of the Aphid Schizaphis graminum
L J P Vieira, G M Franco, M V Sampaio
World Journal of Microbiology & Biotechnology
|
July 19, 2012
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya
Svetoslav D Todorov, Jean Guy Leblanc, Bernadette D G M Franco
Food Microbiology
|
January 24, 2012
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
Anderson S Sant'Ana, Bernadette D G M Franco, Donald W Schaffner
Beneficial Microbes
|
January 28, 2014
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products
S D Todorov, B D G M Franco, I J Wiid
Journal of Food Protection
|
April 14, 2019
Enterotoxigenic Escherichia coli Isolated from Foods in São Paulo, Brazil
Bernadette D G M Franco, Beatriz E C Guth, Luiz R Trabulsi
Journal of Food Protection
|
May 7, 2013
Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film
Anderson S Sant'Ana, Mariza Landgraf, Maria Teresa Destro, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 29, 2015
Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a
Patrícia S Malheiros, Voltaire Sant'Anna, Svetoslav D Todorov, et al.
Food Microbiology
|
June 8, 2011
Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil
Anderson S Sant'Ana, Mariza Landgraf, Maria Teresa Destro, et al.
Meat Science
|
November 9, 2011
Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage
Alcina M Liserre, Mariza Landgraf, Maria Teresa Destro, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 71) with videos related to
Sort By:
Page
of 8
Arquivos De Neuro-Psiquiatria
|
June 13, 2001
[The cognitive potential in normal adults]
G M Franco
Neotropical Entomology
|
January 9, 2019
Host Preference and Fitness of Lysiphlebus testaceipes (Hymenoptera: Braconidae) in Different Instars of the Aphid Schizaphis graminum
L J P Vieira, G M Franco, M V Sampaio
World Journal of Microbiology & Biotechnology
|
July 19, 2012
Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya
Svetoslav D Todorov, Jean Guy Leblanc, Bernadette D G M Franco
Food Microbiology
|
January 24, 2012
Modeling the growth rate and lag time of different strains of Salmonella enterica and Listeria monocytogenes in ready-to-eat lettuce
Anderson S Sant'Ana, Bernadette D G M Franco, Donald W Schaffner
Beneficial Microbes
|
January 28, 2014
In vitro study of beneficial properties and safety of lactic acid bacteria isolated from Portuguese fermented meat products
S D Todorov, B D G M Franco, I J Wiid
Journal of Food Protection
|
April 14, 2019
Enterotoxigenic Escherichia coli Isolated from Foods in São Paulo, Brazil
Bernadette D G M Franco, Beatriz E C Guth, Luiz R Trabulsi
Journal of Food Protection
|
May 7, 2013
Growth potential of Salmonella and Listeria monocytogenes in ready-to-eat lettuce and collard greens packaged under modified atmosphere and in perforated film
Anderson S Sant'Ana, Mariza Landgraf, Maria Teresa Destro, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 29, 2015
Optimization of growth and bacteriocin production by Lactobacillus sakei subsp. sakei2a
Patrícia S Malheiros, Voltaire Sant'Anna, Svetoslav D Todorov, et al.
Food Microbiology
|
June 8, 2011
Prevalence and counts of Salmonella spp. in minimally processed vegetables in São Paulo, Brazil
Anderson S Sant'Ana, Mariza Landgraf, Maria Teresa Destro, et al.
Meat Science
|
November 9, 2011
Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage
Alcina M Liserre, Mariza Landgraf, Maria Teresa Destro, et al.
Page
of 8