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Archives of Gerontology and Geriatrics
|
July 17, 2017
Functional magnetic resonance imaging response as an early biomarker of cognitive decline in elderly patients with metabolic syndrome
Nadia Shigaeff, Edson Amaro, Fabio G M Franco, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line
C D Cruz, F A Silvestre, E M Kinoshita, et al.
Poultry Science
|
August 20, 2015
High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses
Audecir Giombelli, Dandara Hammerschmitt, Marisete F Cerutti, et al.
Microorganisms
|
November 11, 2022
Food Safety Issues Related to Eating In and Eating Out
Adriana H Gargiulo, Stephany G Duarte, Gabriela Z Campos, et al.
Arquivos De Neuro-Psiquiatria
|
October 11, 2001
[Occult intrasacral meningocele: case report]
G M Franco, H Lopes, L A Pires, et al.
Revista Del Colegio Nacional De Enfermeras
|
January 1, 1971
[Is there verbal communication in nursing?]
S L Bonel Martinez, B G Bravo, M C Carazo, et al.
Journal of Applied Microbiology
|
March 16, 2013
Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk
A Murua, S D Todorov, A D S Vieira, et al.
Journal of Food Protection
|
February 23, 2002
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C
Anna C S Porto, Bernadette D G M Franco, Ernani S Sant'anna, et al.
Journal of Food Protection
|
June 1, 2007
Minimally processed vegetable salads: microbial quality evaluation
Hans Fröder, Cecília Geraldes Martins, Katia Leani Oliveira De Souza, et al.
Journal of Food Protection
|
March 8, 2007
Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food and human sources
Viviane Colombari, Mariana D B Mayer, Zaira M Laicini, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 71) with videos related to
Sort By:
Page
of 8
Archives of Gerontology and Geriatrics
|
July 17, 2017
Functional magnetic resonance imaging response as an early biomarker of cognitive decline in elderly patients with metabolic syndrome
Nadia Shigaeff, Edson Amaro, Fabio G M Franco, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
September 14, 2013
Epidemiological Survey of Listeria monocytogenes in a gravlax salmon processing line
C D Cruz, F A Silvestre, E M Kinoshita, et al.
Poultry Science
|
August 20, 2015
High pressure spray with water shows similar efficiency to trimming in controlling microorganisms on poultry carcasses
Audecir Giombelli, Dandara Hammerschmitt, Marisete F Cerutti, et al.
Microorganisms
|
November 11, 2022
Food Safety Issues Related to Eating In and Eating Out
Adriana H Gargiulo, Stephany G Duarte, Gabriela Z Campos, et al.
Arquivos De Neuro-Psiquiatria
|
October 11, 2001
[Occult intrasacral meningocele: case report]
G M Franco, H Lopes, L A Pires, et al.
Revista Del Colegio Nacional De Enfermeras
|
January 1, 1971
[Is there verbal communication in nursing?]
S L Bonel Martinez, B G Bravo, M C Carazo, et al.
Journal of Applied Microbiology
|
March 16, 2013
Isolation and identification of bacteriocinogenic strain of Lactobacillus plantarum with potential beneficial properties from donkey milk
A Murua, S D Todorov, A D S Vieira, et al.
Journal of Food Protection
|
February 23, 2002
Viability of a five-strain mixture of Listeria monocytogenes in vacuum-sealed packages of frankfurters, commercially prepared with and without 2.0 or 3.0% added potassium lactate, during extended storage at 4 and 100 degrees C
Anna C S Porto, Bernadette D G M Franco, Ernani S Sant'anna, et al.
Journal of Food Protection
|
June 1, 2007
Minimally processed vegetable salads: microbial quality evaluation
Hans Fröder, Cecília Geraldes Martins, Katia Leani Oliveira De Souza, et al.
Journal of Food Protection
|
March 8, 2007
Foodborne outbreak caused by Staphylococcus aureus: phenotypic and genotypic characterization of strains of food and human sources
Viviane Colombari, Mariana D B Mayer, Zaira M Laicini, et al.
Page
of 8