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Food Control
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March 6, 2018
Tilapia fish microbial spoilage monitored by a single optical gas sensor
Ana T S Semeano, Daniele F Maffei, Susana Palma, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery
|
May 11, 2016
Walking Capacity Is Positively Related with Heart Rate Variability in Symptomatic Peripheral Artery Disease
A H R A Lima, A H G Soares, G G Cucato, et al.
Trends in Food Science & Technology
|
April 5, 2021
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
Jéssica A F F Finger, Emília M F Lima, Kristy S Coelho, et al.
Journal of Applied Microbiology
|
February 11, 2014
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami
M S Barbosa, S D Todorov, Y Belguesmia, et al.
European Journal of Preventive Cardiology
|
July 20, 2014
Calculated and perceived cardiovascular risk in asymptomatic subjects submitted to a routine medical evaluation: The perception gap
Marcelo Katz, Antonio G Laurinavicius, Fabio G M Franco, et al.
Letters in Applied Microbiology
|
October 20, 2007
Protective effect of Lactobacillus sakei 2a against experimental challenge with Listeria monocytogenes in gnotobiotic mice
F H S Bambirra, K G C Lima, B D G M Franco, et al.
Beneficial Microbes
|
July 21, 2017
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)
V Biscola, A Rodriguez de Olmos, Y Choiset, et al.
Archives of Microbiology
|
January 20, 2018
Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a
Kátia G Carvalho, Felipe H S Bambirra, Jacques R Nicoli, et al.
International Journal of Cardiology
|
September 10, 2016
A time-series analysis of the relation between unemployment rate and hospital admission for acute myocardial infarction and stroke in Brazil over more than a decade
Marcelo Katz, Hayden B Bosworth, Renato D Lopes, et al.
International Journal of Food Microbiology
|
May 11, 2024
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks
Leonardo do Prado-Silva, Adriana T Godoy, Antonio A Câmara, et al.
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of 8
Search research articles
Search
Showing results (51-60 of 71) with videos related to
Sort By:
Page
of 8
Food Control
|
March 6, 2018
Tilapia fish microbial spoilage monitored by a single optical gas sensor
Ana T S Semeano, Daniele F Maffei, Susana Palma, et al.
European Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery
|
May 11, 2016
Walking Capacity Is Positively Related with Heart Rate Variability in Symptomatic Peripheral Artery Disease
A H R A Lima, A H G Soares, G G Cucato, et al.
Trends in Food Science & Technology
|
April 5, 2021
Adherence to food hygiene and personal protection recommendations for prevention of COVID-19
Jéssica A F F Finger, Emília M F Lima, Kristy S Coelho, et al.
Journal of Applied Microbiology
|
February 11, 2014
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami
M S Barbosa, S D Todorov, Y Belguesmia, et al.
European Journal of Preventive Cardiology
|
July 20, 2014
Calculated and perceived cardiovascular risk in asymptomatic subjects submitted to a routine medical evaluation: The perception gap
Marcelo Katz, Antonio G Laurinavicius, Fabio G M Franco, et al.
Letters in Applied Microbiology
|
October 20, 2007
Protective effect of Lactobacillus sakei 2a against experimental challenge with Listeria monocytogenes in gnotobiotic mice
F H S Bambirra, K G C Lima, B D G M Franco, et al.
Beneficial Microbes
|
July 21, 2017
Soymilk fermentation by Enterococcus faecalis VB43 leads to reduction in the immunoreactivity of allergenic proteins β-conglycinin (7S) and glycinin (11S)
V Biscola, A Rodriguez de Olmos, Y Choiset, et al.
Archives of Microbiology
|
January 20, 2018
Characterization of multiple antilisterial peptides produced by sakacin P-producing Lactobacillus sakei subsp. sakei 2a
Kátia G Carvalho, Felipe H S Bambirra, Jacques R Nicoli, et al.
International Journal of Cardiology
|
September 10, 2016
A time-series analysis of the relation between unemployment rate and hospital admission for acute myocardial infarction and stroke in Brazil over more than a decade
Marcelo Katz, Hayden B Bosworth, Renato D Lopes, et al.
International Journal of Food Microbiology
|
May 11, 2024
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks
Leonardo do Prado-Silva, Adriana T Godoy, Antonio A Câmara, et al.
Page
of 8