Search research articles
Contact Us
Filters
Showing results (61-70 of 71) with videos related to
Page
of 8
Sort By:
Food Microbiology
|
June 11, 2008
Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods
Bruna C Gomes, Carolina T Esteves, Izabel C V Palazzo, et al.
Neotropical Entomology
|
May 24, 2020
Plant Silicon Amendment Does Not Reduce Population Growth of Schizaphis graminum or Host Quality for the Parasitoid Lysiphlebus testaceipes
M V Sampaio, G M Franco, D T Lima, et al.
Clinical Cardiology
|
January 23, 2018
Association between clinical factors and self-underestimation of cardiovascular risk in subjects submitted to a routine health evaluation
Thais N Helou, Raul D Santos, Antonio G Laurinavicius, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
August 18, 2023
Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses
Ana P Arellano Pineda, Carmen L Rodríguez Cueva, Ruy D Chacón, et al.
International Journal of Cardiology
|
October 26, 2010
Effects of exercise training on neurovascular responses during handgrip exercise in heart failure patients
Luisa Soares-Miranda, Fabio G M Franco, Fabiana Roveda, et al.
International Journal of Food Microbiology
|
April 2, 2016
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
C O A Møller, A S Sant'Ana, S K H Hansen, et al.
European Journal of Heart Failure
|
December 22, 2009
Impact of gender on benefits of exercise training on sympathetic nerve activity and muscle blood flow in heart failure
Ligia M Antunes-Correa, Ruth C Melo, Thais S Nobre, et al.
Journal of Industrial Microbiology & Biotechnology
|
December 29, 2009
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product
Kátia G de Carvalho, Felipe H S Bambirra, Monika F Kruger, et al.
European Journal of Preventive Cardiology
|
June 24, 2011
Exercise training improves neurovascular control and functional capacity in heart failure patients regardless of age
Ligia M Antunes-Correa, Bianca Y Kanamura, Ruth C Melo, et al.
Virology Journal
|
December 20, 2023
Preclinical assessment of an anti-HTLV-1 heterologous DNA/MVA vaccine protocol expressing a multiepitope HBZ protein
D S O Daian E Silva, L J Cox, A S Rocha, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 71) with videos related to
Sort By:
Page
of 8
Food Microbiology
|
June 11, 2008
Prevalence and characterization of Enterococcus spp. isolated from Brazilian foods
Bruna C Gomes, Carolina T Esteves, Izabel C V Palazzo, et al.
Neotropical Entomology
|
May 24, 2020
Plant Silicon Amendment Does Not Reduce Population Growth of Schizaphis graminum or Host Quality for the Parasitoid Lysiphlebus testaceipes
M V Sampaio, G M Franco, D T Lima, et al.
Clinical Cardiology
|
January 23, 2018
Association between clinical factors and self-underestimation of cardiovascular risk in subjects submitted to a routine health evaluation
Thais N Helou, Raul D Santos, Antonio G Laurinavicius, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
August 18, 2023
Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses
Ana P Arellano Pineda, Carmen L Rodríguez Cueva, Ruy D Chacón, et al.
International Journal of Cardiology
|
October 26, 2010
Effects of exercise training on neurovascular responses during handgrip exercise in heart failure patients
Luisa Soares-Miranda, Fabio G M Franco, Fabiana Roveda, et al.
International Journal of Food Microbiology
|
April 2, 2016
Evaluation of a cross contamination model describing transfer of Salmonella spp. and Listeria monocytogenes during grinding of pork and beef
C O A Møller, A S Sant'Ana, S K H Hansen, et al.
European Journal of Heart Failure
|
December 22, 2009
Impact of gender on benefits of exercise training on sympathetic nerve activity and muscle blood flow in heart failure
Ligia M Antunes-Correa, Ruth C Melo, Thais S Nobre, et al.
Journal of Industrial Microbiology & Biotechnology
|
December 29, 2009
Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product
Kátia G de Carvalho, Felipe H S Bambirra, Monika F Kruger, et al.
European Journal of Preventive Cardiology
|
June 24, 2011
Exercise training improves neurovascular control and functional capacity in heart failure patients regardless of age
Ligia M Antunes-Correa, Bianca Y Kanamura, Ruth C Melo, et al.
Virology Journal
|
December 20, 2023
Preclinical assessment of an anti-HTLV-1 heterologous DNA/MVA vaccine protocol expressing a multiepitope HBZ protein
D S O Daian E Silva, L J Cox, A S Rocha, et al.
Page
of 8