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G M Hass

Showing results (31-40 of 58) with videos related to

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The Journal of Biological Chemistry|August 25, 1972
Enoyl coenzyme A hydratase (crotonase). Enhancement of the rate of hydration of crotonylpantetheine by coenzyme A and related compoundsR M Waterson, G M Hass, R L Hill
The Journal of Biological Chemistry|September 10, 1974
Purification and properties of a carboxypeptidase inhibitor from potatoesC A Ryan, G M Hass, R W Kuhn
Biochemical and Biophysical Research Communications|April 29, 1982
Inhibition of natural killer cell activity in vitro by alcoholsS S Ristow, J R Starkey, G M Hass
Biochemistry|January 13, 1976
Carboxypeptidase inhibitor from potatoes. The effects of chemical modifications on inhibitory activityG M Hass, H Ako, D T Grahn, et al.
Biochemistry|June 15, 1976
Carboxypeptidase inhibitor from potatoes. Interaction with derivatives of carboxypeptidase AH Ako, G M Hass, D T Grahn, et al.
Biochemistry|September 26, 1972
Modification of bovine carboxypeptidase B with N-bromoacetyl-N-methyl-L-phenylalanineG M Hass, M A Govier, D T Grahn, et al.
Biochemistry|May 29, 1979
Structure of potato carboxypeptidase inhibitor: disulfide pairing and exposure of aromatic residuesT R Leary, D T Grahn, H Neurath, et al.
Biochemistry|February 16, 1982
Primary structures of two low molecular weight proteinase inhibitors from potatoesG M Hass, M A Hermodson, C A Ryan, et al.
Annals of Clinical Laboratory Science|May 1, 1972
Risk factors in the pathogenesis of atherosclerotic heart disease and generalized atherosclerosisC B Taylor, G M Hass, K J Ho, et al.
Archives of Biochemistry and Biophysics|February 1, 1982
Isolation and characterization from potato tubers of two polypeptide inhibitors of serine proteinasesG Pearce, L Sy, C Russell, et al.
Pageof 6

Showing results (31-40 of 58) with videos related to

Sort By:
Pageof 6
The Journal of Biological Chemistry|August 25, 1972
Enoyl coenzyme A hydratase (crotonase). Enhancement of the rate of hydration of crotonylpantetheine by coenzyme A and related compoundsR M Waterson, G M Hass, R L Hill
The Journal of Biological Chemistry|September 10, 1974
Purification and properties of a carboxypeptidase inhibitor from potatoesC A Ryan, G M Hass, R W Kuhn
Biochemical and Biophysical Research Communications|April 29, 1982
Inhibition of natural killer cell activity in vitro by alcoholsS S Ristow, J R Starkey, G M Hass
Biochemistry|January 13, 1976
Carboxypeptidase inhibitor from potatoes. The effects of chemical modifications on inhibitory activityG M Hass, H Ako, D T Grahn, et al.
Biochemistry|June 15, 1976
Carboxypeptidase inhibitor from potatoes. Interaction with derivatives of carboxypeptidase AH Ako, G M Hass, D T Grahn, et al.
Biochemistry|September 26, 1972
Modification of bovine carboxypeptidase B with N-bromoacetyl-N-methyl-L-phenylalanineG M Hass, M A Govier, D T Grahn, et al.
Biochemistry|May 29, 1979
Structure of potato carboxypeptidase inhibitor: disulfide pairing and exposure of aromatic residuesT R Leary, D T Grahn, H Neurath, et al.
Biochemistry|February 16, 1982
Primary structures of two low molecular weight proteinase inhibitors from potatoesG M Hass, M A Hermodson, C A Ryan, et al.
Annals of Clinical Laboratory Science|May 1, 1972
Risk factors in the pathogenesis of atherosclerotic heart disease and generalized atherosclerosisC B Taylor, G M Hass, K J Ho, et al.
Archives of Biochemistry and Biophysics|February 1, 1982
Isolation and characterization from potato tubers of two polypeptide inhibitors of serine proteinasesG Pearce, L Sy, C Russell, et al.
Pageof 6