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G M Heard

Showing results (1-10 of 7) with videos related to

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Applied and Environmental Microbiology|September 1, 1985
Growth of Natural Yeast Flora during the Fermentation of Inoculated WinesG M Heard, G H Fleet
The Journal of Applied Bacteriology|May 1, 1990
A convenient microtitre tray procedure for yeast identificationG M Heard, G H Fleet
Applied and Environmental Microbiology|September 1, 1987
Occurrence and Growth of Killer Yeasts during Wine FermentationG M Heard, G H Fleet
International Journal of Food Microbiology|June 1, 2002
Application of nontraditional meat starter cultures in production of Hungarian salamiK Pidcock, G M Heard, A Henriksson
Journal of Applied Microbiology|March 24, 2006
Lactic acid bacteria associated with wine grapes from several Australian vineyardsS Bae, G H Fleet, G M Heard
International Journal of Food Microbiology|October 3, 2000
Microbial species associated with different sections of broccoli harvested from three regions in AustraliaM Padaga, G M Heard, J E Paton, et al.
Letters in Applied Microbiology|June 1, 1997
Evaluation of the Biolog system for the identification of food and beverage yeastsW Praphailong, M Van Gestel, G H Fleet, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Applied and Environmental Microbiology|September 1, 1985
Growth of Natural Yeast Flora during the Fermentation of Inoculated WinesG M Heard, G H Fleet
The Journal of Applied Bacteriology|May 1, 1990
A convenient microtitre tray procedure for yeast identificationG M Heard, G H Fleet
Applied and Environmental Microbiology|September 1, 1987
Occurrence and Growth of Killer Yeasts during Wine FermentationG M Heard, G H Fleet
International Journal of Food Microbiology|June 1, 2002
Application of nontraditional meat starter cultures in production of Hungarian salamiK Pidcock, G M Heard, A Henriksson
Journal of Applied Microbiology|March 24, 2006
Lactic acid bacteria associated with wine grapes from several Australian vineyardsS Bae, G H Fleet, G M Heard
International Journal of Food Microbiology|October 3, 2000
Microbial species associated with different sections of broccoli harvested from three regions in AustraliaM Padaga, G M Heard, J E Paton, et al.
Letters in Applied Microbiology|June 1, 1997
Evaluation of the Biolog system for the identification of food and beverage yeastsW Praphailong, M Van Gestel, G H Fleet, et al.
Pageof 1