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G M Pesti

Showing results (101-110 of 131) with videos related to

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Poultry Science|February 24, 2006
The effect of maternal dietary vitamin D3 supplementation on performance and tibial dyschondroplasia of broiler chicksJ P Driver, A Atencio, G M Pesti, et al.
Poultry Science|June 19, 2013
Amino acid digestibility and metabolizable energy of genetically selected soybean productsT Loeffler, M Y Shim, R B Beckstead, et al.
Poultry Science|July 23, 2003
Genetics of phytate phosphorus bioavailability: heritability and genetic correlations with growth and feed utilization traits in a randombred chicken populationW Zhang, S E Aggrey, G M Pesti, et al.
Poultry Science|June 9, 2017
Evaluation of starter dietary digestible lysine level on broilers raised under a sex-separated or straight-run housing regime, part 2: Economics of sex separation and digestible lysine level for maximum returnsM J Da Costa, G Colson, T J Frost, et al.
Poultry Science|March 24, 2005
Genetic analysis on the direct response to divergent selection for phytate phosphorus bioavailability in a randombred chicken populationW Zhang, S E Aggrey, G M Pesti, et al.
Poultry Science|March 25, 2017
Straight-run vs. sex separate rearing for two broiler genetic lines Part 2: Economic analysis and processing advantagesM J Da Costa, G Colson, T J Frost, et al.
Poultry Science|March 28, 2024
Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbookG M Pesti, M Choct, P V Chrystal, et al.
Poultry Science|December 1, 1986
Nutritive value of poultry by-product meal. 1. Metabolizable energy values as influenced by method of determination and level of substitutionG M Pesti, L O Faust, H L Fuller, et al.
Poultry Science|December 21, 2011
The effects of broiler chicken growth rate on valgus, varus, and tibial dyschondroplasiaM Y Shim, A B Karnuah, N B Anthony, et al.
Poultry Science|March 23, 2001
Studies on feeding peanut meal as a protein source for broiler chickensE F Costa, B R Miller, G M Pesti, et al.
Pageof 14

Showing results (101-110 of 131) with videos related to

Sort By:
Pageof 14
Poultry Science|February 24, 2006
The effect of maternal dietary vitamin D3 supplementation on performance and tibial dyschondroplasia of broiler chicksJ P Driver, A Atencio, G M Pesti, et al.
Poultry Science|June 19, 2013
Amino acid digestibility and metabolizable energy of genetically selected soybean productsT Loeffler, M Y Shim, R B Beckstead, et al.
Poultry Science|July 23, 2003
Genetics of phytate phosphorus bioavailability: heritability and genetic correlations with growth and feed utilization traits in a randombred chicken populationW Zhang, S E Aggrey, G M Pesti, et al.
Poultry Science|June 9, 2017
Evaluation of starter dietary digestible lysine level on broilers raised under a sex-separated or straight-run housing regime, part 2: Economics of sex separation and digestible lysine level for maximum returnsM J Da Costa, G Colson, T J Frost, et al.
Poultry Science|March 24, 2005
Genetic analysis on the direct response to divergent selection for phytate phosphorus bioavailability in a randombred chicken populationW Zhang, S E Aggrey, G M Pesti, et al.
Poultry Science|March 25, 2017
Straight-run vs. sex separate rearing for two broiler genetic lines Part 2: Economic analysis and processing advantagesM J Da Costa, G Colson, T J Frost, et al.
Poultry Science|March 28, 2024
Teaching the principles of least-cost poultry feed formulation utilizing the Solver function within a computer software workbookG M Pesti, M Choct, P V Chrystal, et al.
Poultry Science|December 1, 1986
Nutritive value of poultry by-product meal. 1. Metabolizable energy values as influenced by method of determination and level of substitutionG M Pesti, L O Faust, H L Fuller, et al.
Poultry Science|December 21, 2011
The effects of broiler chicken growth rate on valgus, varus, and tibial dyschondroplasiaM Y Shim, A B Karnuah, N B Anthony, et al.
Poultry Science|March 23, 2001
Studies on feeding peanut meal as a protein source for broiler chickensE F Costa, B R Miller, G M Pesti, et al.
Pageof 14